| Preferred name | alpha-amyl cinnamyl isovalerate |
| Trivial Name | 2-(phenylmethylidene)heptyl 3-methylbutanoate |
| Short Description | alpha-pentylcinnamyl isovalerate |
| Formula | C19 H28 O2 |
| CAS Number | 7493-80-3 |
| CAS Number | 7493-80-3 (E) |
| CAS Number | 7493-80-3 (Z) |
| FEMA Number | 2067 |
| Flavis Number | 9.468 |
| FDA UNII | ZR2O0NCP37 |
| COE Number | 463 |
| xLogP3-AA | 6.20 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 678 alpha-amylcinnamyl isovalerate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 7493-80-3 ; ALPHA-AMYLCINNAMYL ISOVALERATE |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36205 |
| FooDB: | FDB015063 |
| Export Tariff Code: | 2915.60.0000 |
| ChemSpider: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 288.43057250977 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.813 to 7.98 |
| Refractive Index | 1.498 to 1.508 @ 20 °C |
| Boiling Point | 392 to 393°C @ 760 mm Hg |
| Flash Point TCC Value | 122.78 °C TCC |
| logP (o/w) | 6.47 est |
| Solubility | |
| alcohol | Yes |
| water, 0.02419 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Fruity | |
| fruity, tobacco, oily, hay | |
| General comment | At 100.00 %. fruity tobacco oily hay |
| Flavor Type: Fruity | |
| oily, fruity, hay, spicy | |
| General comment | Oily fruity hay spicy |
| Applications | |
| Odor purposes | Amber , Chocolate , Hay new mown hay , Jasmin , Moss , Musk , Tobacco , Tonka bean |
| Flavoring purposes | Fruit tropical fruit , Nut , Tropical |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for alpha-amyl cinnamyl isovalerate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.70000 | |
| beverages(nonalcoholic): | - | 0.36000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 1.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.20000 | |
| fruit ices: | - | 1.20000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.30000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1] View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| 2-(phenylmethylidene)heptyl 3-methylbutanoate |
| Chemidplus:0007493803 |
| [(2E)-2-(phenylmethylidene)heptyl] 3-methylbutanoate |
| [(2Z)-2-(phenylmethylidene)heptyl] 3-methylbutanoate |