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(Z)-civet decenone
General Material Information
| Preferred name | (Z)-civet decenone |
| Trivial Name | Civetone |
| Short Description | civettone (Firmenich) |
| Formula | C17 H30 O |
| CAS Number | 542-46-1 |
| FEMA Number | 3425 |
| ECHA Number | 208-813-4 |
| FDA UNII | P0K30CV1UE |
| Nikkaji Number | J57.867C |
| Beilstein Number | 1954923 |
| COE Number | 11744 |
| xLogP3-AA | 6.10 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1401 (Z)-cycloheptadeca-9-en-1-one |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 542-46-1 ; CYCLOHEPTADECA-9-EN-1-ONE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB31336 |
| FooDB: | FDB003400 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
| Azelis UK | BOC Sciences |
| Ernesto Ventós | Firmenich |
| Lluch Essence | Moellhausen |
| Penta International | Perfumer Supply House |
| Perfumery Laboratory | Penta International Corporation |
| Ernesto Ventós S.A. |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 250.42529296875 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | |
| Refractive Index | 1.485 to 1.492 @ 20 °C |
| Melting Point | 37.5 to 38.5°C @ 760 mm Hg |
| Boiling Point | 342 to 343°C @ 760 mm Hg |
| Boiling Point | 158 to 160°C @ 2 mm Hg |
| Acid Value | 1 max KOH/g |
| Flash Point TCC Value | 100 °C TCC |
| logP (o/w) | 6.31 |
| Solubility | |
| alcohol | Yes |
| dipropylene glycol | Yes |
| water, 0.09556 mg/L @ 25 °C (est) | Yes |
| Stability | |
| APC: - | Unspecified |
| candle: - | Unspecified |
| detergent: - | Unspecified |
| fine fragrances: traces - 0.1% | Unspecified |
| shampoo: traces - 0.1% | Unspecified |
| shower gel: traces - 0.1% | Unspecified |
| soap: traces - 0.1% | Unspecified |
| softener: - | Unspecified |
Organoleptic Properties
| Odor Type: Musk | |
| clean, musk, dry, animal, sweet | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 400 hour(s) at 100.00 % |
| Luebke, William tgsc, (1984) | At 1.00 % in dipropylene glycol. clean musk dry animal sweet |
| Flavor Type: Musk | |
| musk, fatty, soapy, cloth laundered cloth, animal, powdery | |
| Luebke, William tgsc, (1984) | Musk fatty soapy laundered cloth animal powdery |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Abronia , Amber , Animal , Autumn , Balsam , Botanical , Bouquet , Chypre , Cigar , Civet , Cologne , Coronilla , Country meadow , Cyclamen , Fern , Floral , Foliage , Forest , Fruit , Heather , Herbal , Incense , Lily , Lily of the valley , Millefleurs , Musk , Ocean sea , Oriental , Fresh outdoors , Floral , Powder , Rain , Raspberry , Rose , Spice , Tobacco , Vanilla , Woody |
| Flavoring purposes | Fruit tropical fruit , Tea |
| Other purposes | Blossom , Blossom tropical blossom , Clean , Dusty , Fantasy blends , Fecal , Fur , Natural , Petal white petal , Sand , Straw , Timber , Wool |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-civet decenone usage levels up to: | |||
| 0.1000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.05 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 8 | |||
| Click here to view publication 8 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.05000 | |
| beverages(nonalcoholic): | - | 0.03000 | |
| beverages(alcoholic): | - | 0.02000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 0.05000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.03000 | |
| fruit ices: | - | 0.03000 | |
| gelatins / puddings: | - | 0.02000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):542-46-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5315941 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (9Z)-cycloheptadec-9-en-1-one |
| Chemidplus:0000542461 |