| Preferred name | caryophyllene alcohol |
| Trivial Name | Caryophyllene alcohol |
| Short Description | 1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol |
| Formula | C14 H24 O |
| CAS Number | 56747-96-7 |
| FEMA Number | 4410 |
| ECHA Number | 260-364-3 |
| FDA UNII | Search |
| xLogP3-AA | 3.90 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | HMDB37066 |
| FooDB: | FDB029744 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 208.34448242188 |
| Boiling Point | 282 to 283°C @ 760 mm Hg |
| Vapor Pressure | 0.00036 mmHg @ 25 °C |
| Flash Point TCC Value | 118.33 °C TCC |
| logP (o/w) | 4.203 est |
| Solubility | |
| alcohol | Yes |
| water, 63.25 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Spicy | |
| spicy, mossy, earthy, resinous | |
| General comment | At 100.00 %. spicy moss earthy resinous |
| (data available) |
| Applications | |
| Odor purposes | Balsam , Clove , Herbal , Mimosa , Oriental , Spice , Spruce |
| Other purposes | Fir |
| Cosmetic purposes | Perfuming agents |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 841, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 841, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for caryophyllene alcohol usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 10.00000 | |
| beverages(nonalcoholic): | 0.10000 | 1.00000 | |
| beverages(alcoholic): | 0.30000 | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | 0.20000 | 3.00000 | |
| chewing gum: | 3.00000 | 20.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.30000 | 3.00000 | |
| fruit ices: | 0.20000 | 3.00000 | |
| gelatins / puddings: | 0.20000 | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 1.00000 | 5.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :529438 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol |
| Chemidplus:0056747967 |