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citronellyl anthranilate
General Material Information
| Preferred name | citronellyl anthranilate |
| Trivial Name | Citronellyl anthranilate |
| Short Description | 3,7-dimethyloct-6-enyl 2-aminobenzoate |
| Formula | C17 H25 N O2 |
| CAS Number | 68555-57-7 |
| FEMA Number | 4086 |
| ECHA Number | 271-433-2 |
| FDA UNII | 151MU54E8I |
| Nikkaji Number | J309.195C |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1539 citronellyl anthranilate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 68555-57-7 ; CITRONELLYL ANTHRANILATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 3,7-dimethyloct-6-enyl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 68555-57-7 |
| Pubchem (cid): | 109467 |
| Pubchem (sid): | 135064765 |
| Publications by Info | |
| anthranilate derivatives | |
| Publications by Google Patents | |
| A composition for the treatment and prevention of peptic ulcer | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| KEGG (GenomeNet): | C00108 |
| HMDB (The Human Metabolome Database): | HMDB32208 |
| FooDB: | FDB009193 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 275.39166259766 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.313 to 8.396 |
| Refractive Index | 1.53 to 1.54 @ 20 °C |
| Acid Value | 1 max KOH/g |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 6.108 est |
| Solubility | |
| alcohol | Yes |
| water, 0.05257 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Floral | |
| sweet, rose, fruity, neroli, petitgrain | |
| Odor strength | medium |
| Substantivity | 48 hour(s) at 100.00 % |
| Luebke, William tgsc, (1988) | At 100.00 %. sweet rose fruity neroli petitgrain |
| Flavor Type: Fruity | |
| sweet, fruity, floral, orangeflower, mandarin | |
| Luebke, William tgsc, (1988) | Sweet fruity floral orangeflower mandarin |
| An excellent addition to red and black raspberry flavors for floral rosey note. | Fruity |
Potential Uses
| Applications | |
| Odor purposes | Floral , Frangipani plumeria , Freesia , Neroli , Orange blossom , Petitgrain , Rose |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for citronellyl anthranilate usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 22 | |||
| Click here to view publication 22 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 50.00000 | |
| beverages(nonalcoholic): | 10.00000 | 100.00000 | |
| beverages(alcoholic): | 10.00000 | 100.00000 | |
| breakfast cereal: | 1.00000 | 25.00000 | |
| cheese: | - | - | |
| chewing gum: | 5.00000 | 25.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 10.00000 | 50.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 5.00000 | |
| fruit ices: | 20.00000 | 100.00000 | |
| gelatins / puddings: | 25.00000 | 50.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 10.00000 | 100.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 10.00000 | 100.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 10.00000 | 100.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 5.00000 | 25.00000 | |
| soft candy: | 10.00000 | 100.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 1.00000 | 25.00000 | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):68555-57-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :109467 |
| National Institute of Allergy and Infectious Diseases:Data |
| 3,7-dimethyloct-6-enyl 2-aminobenzoate |
| Chemidplus:0068555577 |