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carvyl acetate
General Material Information
| Preferred name | carvyl acetate |
| Trivial Name | Carvyl acetate |
| Short Description | acetic acid carvyl ester |
| Formula | C12 H18 O2 |
| CAS Number | 97-42-7 |
| Deleted CAS Number | 22567-13-1 |
| FEMA Number | 2250 |
| Flavis Number | 9.215 |
| ECHA Number | 202-580-2 |
| FDA UNII | IJM42H65AV |
| Nikkaji Number | J53.676H |
| Beilstein Number | 2330666 |
| MDL | MFCD00001559 |
| COE Number | 2063 |
| xLogP3-AA | 2.60 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 382 carvyl acetate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 97-42-7 ; CARVYL ACETATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 97-42-7 |
| Pubchem (cid): | 7335 |
| Pubchem (sid): | 134973016 |
| Flavornet: | 97-42-7 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB38046 |
| FooDB: | FDB017256 |
| Export Tariff Code: | 2915.39.9050 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Molecular weight | 194.27386474609 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.021 to 8.071 |
| Refractive Index | 1.473 to 1.479 @ 20 °C |
| Boiling Point | 115 to 116°C @ 10 mm Hg |
| Boiling Point | 77 to 79°C @ 0.1 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.001 mmHg @ 25 °C |
| Flash Point TCC Value | 97.78 °C TCC |
| logP (o/w) | 3.359 est |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 10.06 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Minty | |
| green, minty, spearmint, nasturtium, herbal, rummy, grape, pear, spicy, sweet, fruity | |
| Odor strength | medium |
| Substantivity | 163 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. green minty spearmint nasturtium herbal rummy grape pear spicy |
| Mosciano, Gerard P&F 19, No. 6, 53, (1994) | Sweet, green, fruity, pulpy and herbal |
| Flavor Type: Minty | |
| green, minty, spearmint, vegetable, herbal, wasabi, ripe, fruity, sweet | |
| Luebke, William tgsc, (2021) | Green minty spearmint vegetable herbal wasabi ripe fruity |
| Mosciano, Gerard P&F 19, No. 6, 53, (1994) | At 1.00 ppm. Sweet, green, spearmint, herbal and vegetative with ripe fruity nuances |
| Useful in: mint, savory spices, fruity citrus, fruity others. | Spearmint, herbal, sweet, allium |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apple , Caraway seed , Citrus , Guava , Herbal , Mint , Pear , Spearmint |
| Flavoring purposes | Caraway seed |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 [sex: NR] > 5000 mg/kg Levenstein, 1976c | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for carvyl acetate usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 36.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 20.00000 | |
| beverages(nonalcoholic): | 1.50000 | 11.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 3.00000 | 44.00000 | |
| fruit ices: | 3.00000 | 44.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
| Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):97-42-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7335 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate |
| Chemidplus:0000097427 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:OS8500000 for cas# 97-42-7 |