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galbanum decatriene
General Material Information
| Preferred name | galbanum decatriene |
| Trivial Name | 1,3,5-Undecatriene |
| Short Description | galbanolene super (Firmenich) |
| Formula | C11 H18 |
| CAS Number | 16356-11-9 |
| Deleted CAS Number | 151123-08-9 |
| FEMA Number | 3795 |
| Flavis Number | 1.061 |
| ECHA Number | 240-416-1 |
| FDA UNII | PWB1EM60KN |
| MDL | MFCD00015699 |
| xLogP3-AA | 4.80 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1341 1,3,5-undecatriene |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 16356-11-9 ; 1,3,5-UNDECATRIENE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| undeca-1,3,5-triene | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 16356-11-9 |
| Pubchem (cid): | 61832 |
| Pubchem (sid): | 135017059 |
| Publications by US Patents | |
| 3,960,977 - Process for the preparation of poly-unsaturated hydrocarbons | |
| Publications by PubMed | |
| Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery. | |
| Publications by J-Stage | |
| Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB30944 |
| FooDB: | FDB002920 |
| Export Tariff Code: | 2901.29.5000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 150.26446533203 |
| Boiling Point | 280 to 285°C @ 760 mm Hg |
| Vapor Pressure | 0.336 mmHg @ 25 °C |
| Vapor Density | 1 |
| Flash Point TCC Value | 80 °C TCC |
| logP (o/w) | 5.085 est |
| Solubility | |
| alcohol | Yes |
| water, 0.8331 mg/L @ 25 °C (est) | Yes |
| Stability | |
| candle: traces - 0.5% | Unspecified |
| cream | Unspecified |
| detergent: traces - 0.5% | Unspecified |
| shampoo: traces - 0.1% | Unspecified |
| soap: traces - 0.1% | Unspecified |
| APC: traces - 0.1% | Unspecified |
| fine fragrances: traces - 0.5% | Unspecified |
| shower gel: traces - 0.1% | Unspecified |
| softener: traces - 0.1% | Unspecified |
| antiperspirant spray | Poor |
| liquid bleach | Poor |
| ph = 10 | Poor |
| ph = 2 | Poor |
Organoleptic Properties
| Odor Type: Green | |
| fresh, green, greasy, resinous, galbanum, pepper bell pepper, cucumber, waxy, melon, vegetable, citrus | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 104 hour(s) at 100.00 % |
| Luebke, William tgsc, (1994) | At 1.00 % in dipropylene glycol. fresh green greasy resin galbanum green pepper |
| Mosciano, Gerard P&F 18, No. 5, 39, (1993) | Fresh green, cucumber, waxy, melon and vegetative, citrus |
| Flavor Type: Green | |
| green, vegetable, waxy, cucumber, chicken, fatty, fried | |
| Mosciano, Gerard P&F 18, No. 5, 39, (1993) | Green, vegetative, waxy, cucumber, chicken, fatty and fried notes |
| Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors. | Strong, galbanum, green bell pepper |
| Green bell pepper, cilantro, may also add ripe notes to pineapple. | Strong, galbanum, green bell pepper, cilantro |
| General comment | Green vegetable waxy cucumber chicken fatty fried |
Occurrences
| (data available) |
Potential Uses
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn N - Harmful, Dangerous for the environment. | |
| R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Serious eye damage/eye irritation (Category 2A), H320 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H320 - Causes eye irritation | |
| Precautionary statement(s) | |
| P102 - Keep out of reach of children. P103 - Read label before use P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 [sex: M,F] > 8000 mg/kg Data not possible to interprete (Pellmont, 1973c) oral-mouse LD50 [sex: M,F] 2000 - 4000 mg/kg Data not possible to interprete (Pellmont, 1973c) oral-rat LD50 7563 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 3000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for galbanum decatriene usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 16 | |||
| Click here to view publication 16 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.02000 | 0.50000 | |
| beverages(nonalcoholic): | 0.00400 | 0.10000 | |
| beverages(alcoholic): | 0.02000 | 0.50000 | |
| breakfast cereal: | 0.01000 | 0.25000 | |
| cheese: | 0.01500 | 0.40000 | |
| chewing gum: | 0.50000 | 5.00000 | |
| condiments / relishes: | 0.02000 | 0.50000 | |
| confectionery froastings: | 0.02000 | 0.50000 | |
| egg products: | 0.02000 | 0.50000 | |
| fats / oils: | 0.05000 | 1.00000 | |
| fish products: | 0.03000 | 0.70000 | |
| frozen dairy: | 0.01500 | 0.40000 | |
| fruit ices: | 0.01000 | 0.25000 | |
| gelatins / puddings: | 0.01000 | 0.30000 | |
| granulated sugar: | 0.02000 | 0.50000 | |
| gravies: | 0.03000 | 0.70000 | |
| hard candy: | 0.02000 | 0.50000 | |
| imitation dairy: | 0.02000 | 0.50000 | |
| instant coffee / tea: | 0.00400 | 0.10000 | |
| jams / jellies: | 0.02000 | 0.50000 | |
| meat products: | 0.05000 | 1.20000 | |
| milk products: | 0.01000 | 0.25000 | |
| nut products: | 0.01000 | 0.25000 | |
| other grains: | - | - | |
| poultry: | 0.05000 | 1.20000 | |
| processed fruits: | - | - | |
| processed vegetables: | 0.01000 | 0.25000 | |
| reconstituted vegetables: | 0.01000 | 0.25000 | |
| seasonings / flavors: | 0.20000 | 5.00000 | |
| snack foods: | 0.04000 | 1.00000 | |
| soft candy: | 0.03000 | 0.70000 | |
| soups: | 0.01000 | 0.30000 | |
| sugar substitutes: | 0.02000 | 0.50000 | |
| sweet sauces: | 0.02000 | 0.50000 | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
| Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):16356-11-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61832 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| undeca-1,3,5-triene |
| Chemidplus:0016356119 |
| RTECS:YQ2833000 for cas# 16356-11-9 |