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10-undecen-1-yl acetate
General Material Information
| Preferred name | 10-undecen-1-yl acetate |
| Trivial Name | 10-Undecen-1-yl acetate |
| Short Description | 10-undecenyl acetate |
| Formula | C13 H24 O2 |
| CAS Number | 112-19-6 |
| FEMA Number | 3096 |
| Flavis Number | 9.214 |
| ECHA Number | 203-944-3 |
| FDA UNII | 7DOE964C4L |
| Nikkaji Number | J22.114G |
| Beilstein Number | 1769966 |
| COE Number | 2062 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 136 10-undecen-1-yl acetate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 112-19-6 ; 10-UNDECEN-1-YL ACETATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB31017 |
| FooDB: | FDB003009 |
| Export Tariff Code: | 2915.39.9050 |
| ChemSpider: | View |
Suppliers
| Bedoukian Research | BOC Sciences |
| Parchem | Penta International |
| Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 212.33268737793 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.264 to 7.322 |
| Refractive Index | 1.433 to 1.44 @ 20 °C |
| Boiling Point | 269 to 271°C @ 760 mm Hg |
| Vapor Pressure | 0.012 mmHg @ 25 °C |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 4.962 est |
| Solubility | |
| ethyl alcohol, 2 vols 80% | Yes |
| water, 1.517 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fresh | |
| fresh, clean, cloth laundered cloth, rose, fatty, licorice, fruity, sharp, waxy, meaty, dairy, cheesy | |
| Odor strength | medium |
| Substantivity | 257 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 100.00 %. fresh clean laundered cloths rose |
| Mosciano, Gerard, (2009) | At 1.00 %. fatty, red licorice like fruity, sharp waxy with meaty and dairy like cheesy notes. |
| Flavor Type: Greasy | |
| greasy, fatty, waxy, grilled, meaty, dairy, cheesy, licorice, fruity | |
| Mosciano, Gerard, (2009) | At 10.00 ppm. greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances |
| Can be used for subtle rose notes in raspberry flavor. | Rose |
Potential Uses
| Applications | |
| Odor purposes | Bouquet , Chypre , Clean linen , Floral , Fresh and clean , Fruit , Geranium , Grapefruit , Honey , Jasmin , Lilac , Lily , Lily of the valley , Mandarin , Musk , Petunia , Rose , Woody |
| Flavoring purposes | Fat |
| Other purposes | Clean |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg (Levenstein, 1974) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 10-undecen-1-yl acetate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.83 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 12.00000 | |
| beverages(nonalcoholic): | - | 3.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 15.00000 | |
| fruit ices: | - | 15.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 12.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):112-19-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61035 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| undec-10-enyl acetate |
| Chemidplus:0000112196 |