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isobutyl anthranilate
General Material Information
| Preferred name | isobutyl anthranilate |
| Trivial Name | Isobutyl anthranilate |
| Short Description | isobutyl 2-aminobenzoate |
| Formula | C11 H15 N O2 |
| CAS Number | 7779-77-3 |
| FEMA Number | 2182 |
| Flavis Number | 9.718 |
| ECHA Number | 231-938-0 |
| FDA UNII | 42VU4JGT90 |
| Nikkaji Number | J47.853I |
| COE Number | 253 |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1537 isobutyl anthranilate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 7779-77-3 ; ISOBUTYL ANTHRANILATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 2-methylpropyl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7779-77-3 |
| Pubchem (cid): | 24515 |
| Pubchem (sid): | 134990620 |
| Publications by Info | |
| anthranilate derivatives | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB35072 |
| FooDB: | FDB013696 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
Suppliers
| BOC Sciences | Inoue Perfumery |
| Parchem | Penta International |
| Santa Cruz Biotechnology | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 193.2459564209 |
| Boiling Point | 118 to 122°C @ 3 mm Hg |
| Boiling Point | 169 to 170°C @ 13.5 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.002 mmHg @ 25 °C |
| Flash Point TCC Value | 100 °C TCC |
| logP (o/w) | 3.551 est |
| Solubility | |
| alcohol | Yes |
| water, 35.13 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fruity | |
| grape, sweet, fruity, floral, berry | |
| General comment | At 100.00 %. grape sweet fruity floral berry |
| Mosciano, Gerard P&F 16, No. 6, 43, (1991) | Anthranilate grape-like, sweet fruity with a floral berry nuance |
| Flavor Type: Fruity | |
| sweet, fruity, grape, floral, honey | |
| Mosciano, Gerard P&F 16, No. 6, 43, (1991) | At 50.00 ppm. Sweet fruity grape-Iike, with a floral honey background |
Potential Uses
| Applications | |
| Odor purposes | Grape , Honey , Jasmin , Licorice , Mandarin , Orange blossom , Pineapple , Raspberry , Strawberry |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for isobutyl anthranilate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 12.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 5.00000 | 1700.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.00000 | |
| fruit ices: | - | 4.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 12.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):7779-77-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :24515 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 2-methylpropyl 2-aminobenzoate |
| Chemidplus:0007779773 |
| EPA/NOAA CAMEO:hazardous materials |