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cis-galbanum oxathiane
General Material Information
| Preferred name | cis-galbanum oxathiane |
| Trivial Name | rel-(2R,4S)-2-Methyl-4-propyl-1,3-oxathiane |
| Short Description | oxane (Firmenich) |
| Formula | C8 H16 O S |
| CAS Number | 59323-76-1 |
| FEMA Number | 3578 |
| ECHA Number | 261-699-8 |
| FDA UNII | K3U570395A |
| Nikkaji Number | J24.392B |
| xLogP3-AA | 2.70 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 160.27972412109 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.071 to 8.171 |
| Refractive Index | 1.475 to 1.485 @ 20 °C |
| Boiling Point | 218 to 220°C @ 760 mm Hg |
| Acid Value | 5 max KOH/g |
| Vapor Pressure | 0.123 mmHg @ 25 °C |
| Vapor Density | 5.5 |
| Flash Point TCC Value | 50 °C TCC |
| logP (o/w) | 2.99 est |
| Solubility | |
| alcohol | Yes |
| water, 672.1 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| APC: traces - 0.05% | Unspecified |
| cream | Unspecified |
| deodorant | Unspecified |
| detergent: traces - 0.05% | Unspecified |
| shampoo: traces - 0.05% | Unspecified |
| soap: traces - 0.05% | Unspecified |
| candle: traces - 0.2% | Unspecified |
| fine fragrances: traces - 0.05% | Unspecified |
| shower gel: traces - 0.05% | Unspecified |
| softener: traces - 0.05% | Unspecified |
Organoleptic Properties
| Odor Type: Tropical | |
| sulfurous, green, galbanum, fruity, tropical, pineapple, onion | |
| Odor strength | medium , recommend smelling in a 1.00 % solution or less |
| Substantivity | 56 hour(s) at 100.00 % |
| Luebke, William tgsc, (1996) | At 1.00 % in dipropylene glycol. sulfurous green galbanum fruity tropical pineapple |
| Flavor Type: Green | |
| green, nasturtium, chrysanthemum, galbanum, earthy, lettuce, tropical, cabbage | |
| Luebke, William tgsc, (1996) | Green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage |
| Useful in: fruity citrus, fruity yellow, fruity tropical. | Green, sulfurous, tropical fruity |
| OXANE 60 TEC can be used in all kind of exotic and tropical fruit flavors but also in some citrus and yellow fruit flavors | A very nice fruity passion fruit note |
Occurrences
| (data available) |
Potential Uses
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 6000 mg/kg OXANE 60 TEC can be used in all kind of exotic and tropical fruit flavors but also in some citrus and yellow fruit flavors | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for cis-galbanum oxathiane usage levels up to: | |||
| 0.2000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.10000 | |
| beverages(nonalcoholic): | - | 0.05000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.10000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 0.10000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 0.10000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 0.10000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):59323-76-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :101010 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:2 |
| (2R,4S)-2-methyl-4-propyl-1,3-oxathiane |
| Chemidplus:0059323761 |