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laevo-borneol
General Material Information
| Preferred name | laevo-borneol |
| Trivial Name | (-)-Borneol |
| Short Description | L-borneol |
| Formula | C10 H18 O |
| CAS Number | 464-45-9 |
| FEMA Number | 2157 |
| ECHA Number | 207-353-1 |
| FDA UNII | 1Y84986J9Q |
| Beilstein Number | 2038053 |
| MDL | MFCD00003759 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| Leffingwell: | Chirality or Article |
| (1S,4R,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 464-45-9 |
| Pubchem (cid): | 10049 |
| Pubchem (sid): | 134973830 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| KEGG (GenomeNet): | C01766 |
| HMDB (The Human Metabolome Database): | HMDB34976 |
| FooDB: | FDB014588 |
| Export Tariff Code: | 2906.19.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Formulations/Preparations: grades: technical. | |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 154.2526550293 |
| Optical Rotation | -20 |
| Melting Point | 206 to 208°C @ 760 mm Hg |
| Boiling Point | 210 to 212°C @ 779 mm Hg |
| Boiling Point | 203 to 204°C @ 760 mm Hg |
| Vapor Pressure | 0.04 mmHg @ 25 °C |
| Vapor Density | 5.3 |
| Flash Point TCC Value | 65.56 °C TCC |
| logP (o/w) | 3.01 |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| dipropylene glycol | Yes |
| propylene glycol | Yes |
| water, 1186 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| detergent | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| shampoo | Unspecified |
Organoleptic Properties
| Odor Type: Balsamic | |
| pine, woody, camphoreous, peppery | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 16 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 10.00 % in dipropylene glycol. pine woody camphor |
| Flavor Type: Camphoreous | |
| earthy, minty, camphoreous, herbal, woody, musty | |
| Luebke, William tgsc, (1989) | Earthy minty camphoreous herbal woody musty |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Agate , Balsam , Bayberry , Bouquet , Camphor tree bark , Cardamom oil replacer , Castoreum , Cedar , Cedar forest , Cedarwood , Christmas , Cinnamon , Citronella , Coriander , Earth , Fir balsam , Fir needle oil replacer , Frankincense , Geranium , Ginger , Herbal , Hollyberry , Juniper berry , Lavandin , Lavender , Lavender spike lavender , Mace , Moss , Myrrh , Nutmeg , Patchouli , Peppermint , Pine , Rosemary , Sage , Snake root , Spice , Spruce , Sweet grass , Valerian , Woody |
| Flavoring purposes | Camphor tree bark , Carrot , Coriander , Lavender spike lavender , Snake root , Valerian |
| Other purposes | Fir , Fixer , Truffle |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 36/39 - Wear suitable clothing and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 20 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 5800 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 655, 1978. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for laevo-borneol usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.10000 | |
| beverages(nonalcoholic): | 0.25000 | 1.40000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.30000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.40000 | |
| fruit ices: | - | 1.40000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 3.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):464-45-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :10049 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1312 |
| WGK Germany:2 |
| (1S,4R,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol |
| Chemidplus:0000464459 |
| RTECS:DT5095000 for cas# 464-45-9 |