| Preferred name | patchouli hexanol |
| Trivial Name | 4-tert-Butylcyclohexanol |
| Short Description | patchone (IFF) |
| Formula | C10 H20 O |
| CAS Number | 98-52-2 |
| FDA UNII | K0H1405S9C |
| Nikkaji Number | J23.542C |
| Beilstein Number | 1902277 |
| MDL | MFCD00001473 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| Synonyms |
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| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
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| PubMeb | Start search |
| NCBI | Start search |
| 4-tert-butylcyclohexan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 98-52-2 |
| Pubchem (cid): | 7391 |
| Pubchem (sid): | 134971302 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2906.19.5000 |
| ChemSpider: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 156.26860046387 |
| Melting Point | 65 to 70°C @ 760 mm Hg |
| Boiling Point | 110 to 115°C @ 15 mm Hg |
| Vapor Pressure | 0.035 mmHg @ 25 °C |
| Flash Point TCC Value | 105 °C TCC |
| logP (o/w) | 3.092 est |
| Shelf life | 36 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 528.9 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Woody | |
| woody, musty, patchouli, camphoreous, minty, leathery | |
| Odor strength | medium |
| Luebke, William tgsc, (1993) | At 100.00 %. woody musty patchouli camphor mint leather |
| General comment | WOODY,PINE,BALSAMIC,CAMPHORACEUOS |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute toxicity, Oral (Category 4), H302 | |
| GHS Label elements, including precautionary statements | |
| Pictogram | ![]() |
| Signal word | Warning |
| Hazard statement(s) | |
| H302 - Harmful if swallowed | |
| Precautionary statement(s) | |
| P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 4200 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 833, 1974. intraperitoneal-mouse LD50 50 mg/kg National Technical Information Service. Vol. AD277-689 | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 833, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for patchouli hexanol usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Recommendation for patchouli hexanol flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):98-52-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7391 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| 4-tert-butylcyclohexan-1-ol |
| Chemidplus:0000098522 |
| RTECS:GV8750000 for cas# 98-52-2 |