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ethyl decanoate

Chemical Structure

General Material Information

Preferred name ethyl decanoate
Trivial Name Ethyl caprate
Short Description ethyl caprate
Formula C12 H24 O2
CAS Number 110-38-3
FEMA Number 2432
Flavis Number 9.059
ECHA Number 203-761-9
FDA UNII GY39FB86UO
Nikkaji Number J1.974G
Beilstein Number 1762128
MDL MFCD00009581
COE Number 309
xLogP3-AA 4.60 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 35 ethyl decanoate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 110-38-3 ; ETHYL DECANOATE
Synonyms
  • capric acid ethyl ester
  • capric acid ethylester
  • capric acid, ethyl ester
  • decanoic acid ethyl ester
  • decanoic acid, ethyl ester
  • ethyl caprate
  • ethyl caprate (decanoate) natural
  • ethyl caprate (decylate)
  • ethyl caprate (ethyl decanoate)
  • ethyl caprate FCC
  • ethyl caprate natural
  • ethyl caprinate
  • ethyl decanoate (caprate), natural
  • ethyl decanoate (ethyl caprate)
  • ethyl decanoate (natural)
  • ethyl decanoate ex fusel oil
  • ethyl decanoate natural
  • ethyl decylate
  • ethylcaprate
  • ethyldecanoate
  • Ethyl n-decanoate
  • NSC 8909

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

ethyl decanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:110-38-3
Pubchem (cid):8048
Pubchem (sid):134974348
Flavornet:110-38-3
Pherobase:View
Publications by Info
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB30998
FooDB:FDB002986
YMDB (Yeast Metabolome Database):YMDB01391
Export Tariff Code:2915.90.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 200.32168579102
Specific gravity @ 25 °C
Pounds per Gallon 7.181 to 7.223
Refractive Index 1.424 to 1.427 @ 20 °C
Boiling Point 241 to 245°C @ 760 mm Hg
Boiling Point 118 to 121°C @ 15 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.034 mmHg @ 25 °C
Vapor Density 6.8
Flash Point TCC Value 102.22 °C TCC
logP (o/w) 4.861 est
Solubility
alcohol Yes
fixed oils Yes
water, 3.517 mg/L @ 25 °C (est) Yes
water, 15.9 mg/L @ 25 °C (exp) Yes
glycerin No
propylene glycol No

Organoleptic Properties

Odor Type: Waxy
sweet, waxy, fruity, apple, grape, oily, brandy
Odor strength medium
Substantivity 44 hour(s) at 100.00 %
Luebke, William tgsc, (1987) At 100.00 %. sweet waxy fruity apple grape oily brandy
Mosciano, Gerard P&F 15, No. 3, 51, (1990) Sweet, waxy, fruity, apple
Flavor Type: Waxy
waxy, fruity, sweet, apple
Mosciano, Gerard P&F 15, No. 3, 51, (1990) At 20.00 ppm. Waxy, fruity, sweet apple

Occurrences

Potential Uses

Applications
Odor purposes Apple , Butter , Butterscotch , Cognac , Cream , Floral , Grape , Melon , Orange , Pineapple , Plum , Saffron
Flavoring purposes Beer , Brandy , Nut
Other purposes Emollients , Skin conditioning
Cosmetic purposes Perfuming agents , Skin conditioning , Skin conditioning - emollient

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl decanoate usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -23.00000
beverages(nonalcoholic): -2.10000
beverages(alcoholic): 3.0000010.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: -4.50000
gelatins / puddings: -5.30000
granulated sugar: --
gravies: --
hard candy: -8.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):110-38-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8048
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl decanoate
Chemidplus:0000110383
RTECS:HD9420000 for cas# 110-38-3