| Preferred name | cinnamaldehyde ethylene glycol acetal |
| Trivial Name | 2-(2-phenylethenyl)-1,3-dioxolane |
| Short Description | 2-styryl-meta-dioxolane |
| Formula | C11 H12 O2 |
| CAS Number | 5660-60-6 |
| CAS Number | 83977-12-2 |
| CAS Number | 247219-77-8 |
| FEMA Number | 2287 |
| Flavis Number | 6.014 |
| ECHA Number | 227-110-3 |
| FDA UNII | 0730Y5985Z |
| Nikkaji Number | J432.501J |
| COE Number | 48 |
| xLogP3-AA | 2.00 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 648 cinnamaldehyde ethylene glycol acetal |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 5660-60-6 ; CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37142 |
| FooDB: | FDB016137 |
| Export Tariff Code: | 2911.00.5000 |
| ChemSpider: | View |
| BOC Sciences | Parchem |
| Material listed in food chemical codex | No |
| Molecular weight | 176.21504211426 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 9.111 to 9.178 |
| Refractive Index | 1.561 to 1.57 @ 20 °C |
| Vapor Pressure | 0.014 mmHg @ 25 °C |
| Flash Point TCC Value | 119.44 °C TCC |
| logP (o/w) | 2.28 est |
| Solubility | |
| alcohol | Yes |
| water, 934.8 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| alkalis | Unspecified |
| Odor Type: Spicy | |
| warm, spicy, cinnamon, allspice | |
| General comment | At 10.00 % in dipropylene glycol. soft warm spicy cinnamon allspice |
| Flavor Type: Spicy | |
| sweet, spicy, cinnamon, allspice | |
| General comment | Sweet spicy cinnamon allspice |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for cinnamaldehyde ethylene glycol acetal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 590.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.007 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 5.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.06000 | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1] View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):5660-60-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :21870 |
| National Institute of Allergy and Infectious Diseases:Data |
| 2-(2-phenylethenyl)-1,3-dioxolane |
| Chemidplus:0005660606 |
| 2-[(E)-2-phenylethenyl]-1,3-dioxolane |
| Chemidplus:005660606 |
| 2-[(Z)-2-phenylethenyl]-1,3-dioxolane |