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cis-carvone-5,6-oxide

Chemical Structure

General Material Information

Preferred name cis-carvone-5,6-oxide
Trivial Name trans-Carvone oxide
Short Description (1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
Formula C10 H14 O2
CAS Number 18383-49-8
FEMA Number 4084
FDA UNII TV5341W478
Nikkaji Number J1.028.092C
COE Number 10501
xLogP3-AA 1.60 (est)
NMR Predictor External link
JECFA Food Flavoring 1572 trans-carvone-5,6-oxide
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 18383-49-8 ; CIS-CARVONE OXIDE
Synonyms
  • 7-oxa bicyclo[4.1.0]heptan-2-one, 1-methyl-4-(1-methylethenyl)-, (1a,4a,6a)-(+)-
  • cis- carvone oxide
  • (1S,4R,6S)-1,6-epoxy-p-menth-8-en-2-one
  • 5,6-epoxy-p-menth-8-en-2-one
  • (1S,4R,6S)-1,6-epoxy-para-menth-8-en-2-one
  • 5,6-epoxy-para-menth-8-en-2-one
  • p- menth-8-en-2-one, 1,6-epoxy-, (1R,4R,6R)-(-)-
  • (1S-(1alpha,4beta,6alpha))-1-methyl-4-(1-methyl ethenyl)-7-oxabicyclo(4.1.0)heptan-2-one
  • (1S-(1alpha,4beta,6alpha))-1-methyl-4-(1-methylethenyl)-7-oxabicyclo(4.1.0)heptan-2-one
  • (1a,4a,6a)-(+)-1-methyl-4-(1-methylvinyl)-7-oxabicyclo[4.1.0]heptan-2-one
  • (1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
  • (1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
  • 7-Oxabicyclo[4.1.0]heptan-2-one, 1-methyl-4-(1-methylethenyl)-, (1S,4R,6S)-
  • p-Menth-8-en-2-one, 1,6-epoxy-, (1S,4R,6S)-
  • 7-Oxabicyclo[4.1.0]heptan-2-one, 1-methyl-4-(1-methylethenyl)-, [1S-(1α,4β,6α)]-
  • (1S,4R,6S)-1-Methyl-4-(1-methylethenyl)-7-oxabicyclo[4.1.0]heptan-2-one
  • trans-Carvone oxide
  • L-(-)-Carvone cis-epoxide

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Literature & References

(1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):442462
Pubchem (sid):135299874
Pherobase:View
Publications by Info
epoxides

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
KEGG (GenomeNet):C09841
HMDB (The Human Metabolome Database):Search
FooDB:FDB015988
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 166.21998596191
Specific gravity @ 25 °C
Pounds per Gallon 8.546 to 8.596
Refractive Index 1.481 to 1.487 @ 20 °C
Acid Value 1 max KOH/g
Vapor Pressure 0.016 mmHg @ 25 °C
Flash Point TCC Value 107.22 °C TCC
logP (o/w) 1.11
Solubility
alcohol Yes
water, 221.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Minty
sweet, caraway, minty, spearmint, spicy
Odor strength medium
Substantivity 20 hour(s) at 100.00 %
Luebke, William tgsc, (1985) At 100.00 %. sweet caraway mint spearmint spicy
Flavor Type: Minty
minty, spicy, spearmint, carvone, peppery
Luebke, William tgsc, (1985) Sweet minty spicy spearmint carvone peppery

Occurrences

Potential Uses

Applications
Odor purposes Herbal , Mint , Spice
Other purposes Clean

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cis-carvone-5,6-oxide usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
average usual ppmaverage maximum ppm
baked goods: 3.0000015.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 2.0000010.00000
cheese: 2.0000010.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: --
egg products: 2.0000010.00000
fats / oils: 2.0000010.00000
fish products: 3.0000015.00000
frozen dairy: 5.0000025.00000
fruit ices: 1.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: 3.0000015.00000
poultry: --
processed fruits: 1.000005.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :442462
National Institute of Allergy and Infectious Diseases:Data
(1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
Chemidplus:0018383498