We have found
46590
results matching your criteria.
Please wait while we search...
dihydroactinidolide
General Material Information
| Preferred name | dihydroactinidolide |
| Trivial Name | 5,6,7,7a-Tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone |
| Short Description | (+/-)-(2,6,6,-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone |
| Formula | C11 H16 O2 |
| CAS Number | 15356-74-8 |
| Deleted CAS Number | 19432-05-4 |
| FEMA Number | 4020 |
| Flavis Number | 10.169 |
| ECHA Number | 239-390-4 |
| FDA UNII | BH8469LVA9 |
| Nikkaji Number | J99.559B |
| COE Number | 10931 |
| xLogP3-AA | 2.20 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1164 (+/-)-(2,6,6,-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 15356-74-8 ; (2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB35240 |
| FooDB: | FDB013899 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 180.24691772461 |
| Boiling Point | 295 to 296°C @ 760 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.001 mmHg @ 25 °C |
| Flash Point TCC Value | 100 °C TCC |
| logP (o/w) | 2.058 est |
| Solubility | |
| alcohol | Yes |
| water, 600.6 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| stable in most media | Unspecified |
Organoleptic Properties
| Odor Type: Fruity | |
| ripe, apricot, fruity, plum, berry, grape, fruit tropical fruit, woody | |
| Odor strength | medium |
| Substantivity | 298 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. ripe apricot fruity plum berry grape tropical fruit woody |
| Flavor Type: Fruity | |
| fruity, apricot, woody, mango, cooling, berry, cherry, grape | |
| Luebke, William tgsc, (2021) | Fruity apricot woody mango cooling berry cherry grape |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Ambergris , Animal , Cassie , Fruit , Tobacco |
| Flavoring purposes | Apricot , Green , Raspberry , Strawberry , Tomato |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dihydroactinidolide usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 20. Update in publication number(s): 28 | |||
| Click here to view publication 20 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 5.00000 | 20.00000 | |
| beverages(nonalcoholic): | 5.00000 | 20.00000 | |
| beverages(alcoholic): | 5.00000 | 20.00000 | |
| breakfast cereal: | 5.00000 | 20.00000 | |
| cheese: | 5.00000 | 20.00000 | |
| chewing gum: | 50.00000 | 200.00000 | |
| condiments / relishes: | 5.00000 | 20.00000 | |
| confectionery froastings: | 10.00000 | 40.00000 | |
| egg products: | 5.00000 | 20.00000 | |
| fats / oils: | 5.00000 | 20.00000 | |
| fish products: | 5.00000 | 20.00000 | |
| frozen dairy: | 5.00000 | 20.00000 | |
| fruit ices: | 5.00000 | 20.00000 | |
| gelatins / puddings: | 5.00000 | 20.00000 | |
| granulated sugar: | - | - | |
| gravies: | 5.00000 | 20.00000 | |
| hard candy: | 10.00000 | 40.00000 | |
| imitation dairy: | 5.00000 | 20.00000 | |
| instant coffee / tea: | 5.00000 | 20.00000 | |
| jams / jellies: | 10.00000 | 40.00000 | |
| meat products: | - | - | |
| milk products: | 5.00000 | 20.00000 | |
| nut products: | 5.00000 | 20.00000 | |
| other grains: | 5.00000 | 20.00000 | |
| poultry: | 5.00000 | 20.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | 5.00000 | 20.00000 | |
| seasonings / flavors: | 5.00000 | 20.00000 | |
| snack foods: | 5.00000 | 20.00000 | |
| soft candy: | 10.00000 | 40.00000 | |
| soups: | 5.00000 | 20.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 5.00000 | 20.00000 | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):15356-74-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :27209 |
| National Institute of Allergy and Infectious Diseases:Data |
| 4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one |
| Chemidplus:0015356748 |