| Trivial Name | amerinal |
| Short Description | dihydro-alpha-ionyl aldehyde |
| Synonyms |
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| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Clean | |
| fresh, clean, ozone, sweet, caramellic, natural, dry, hay | |
| Substantivity | 120 Hour(s) |
| Luebke, William tgsc, (1986) | At 100.00 %. fresh clean ozone sweet maltol natural meadow dry hay |
| Applications | |
| Odor purposes | Balsam , Floral , Tobacco , Violet |
| Other purposes | Canoe , Polo |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for amerinal flavor usage levels up to: | |||
| not for flavor use. | |||
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