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adoxal (Givaudan)
General Material Information
| Preferred name | adoxal (Givaudan) |
| Trivial Name | Adoxal |
| Short Description | farenal (Symrise) |
| Formula | C14 H26 O |
| CAS Number | 141-13-9 |
| FEMA Number | 4768 |
| ECHA Number | 205-460-8 |
| FDA UNII | JNM5JFE28J |
| Nikkaji Number | J12.264E |
| xLogP3-AA | 5.00 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 2,6,10-trimethylundec-9-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 141-13-9 |
| Pubchem (cid): | 98403 |
| Pubchem (sid): | 135057671 |
| Pherobase: | View |
| Publications by Info | |
| Adoxal | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2912.19.20 |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 210.36041259766 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.04 to 7.089 |
| Refractive Index | 1.45 to 1.455 @ 20 °C |
| Boiling Point | 286 to 287°C @ 760 mm Hg |
| Vapor Pressure | 0.003 mmHg @ 25 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| logP (o/w) | 5.196 est |
| Solubility | |
| alcohol | Yes |
| water, 3 mg/L @ 20 °C (exp) | Yes |
| Stability | |
| alcoholic - good | Unspecified |
| antiperspirant spray - poor | Unspecified |
| APC (pH = 10) - good | Unspecified |
| candles - good | Unspecified |
| damp fabric - moderate | Unspecified |
| dry fabric - poor | Unspecified |
| liquid bleach - poor | Unspecified |
| pH = 2 - moderate | Unspecified |
| powder detergent - moderate | Unspecified |
| powder detergent + activator - poor | Unspecified |
| soap - good | Unspecified |
| toiletries - good | Unspecified |
Organoleptic Properties
| Odor Type: Aldehydic | |
| fresh, aldehydic, floral, waxy, watery, marine, rose, lily of the valley, incense | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 168 hour(s) at 100.00 % |
| Luebke, William tgsc, (1986) | At 1.00 % in dipropylene glycol. fresh aldehydic floral waxy watery |
| Flavor Type: Waxy | |
| waxy, aldehydic, floral, nasturtium, soapy, watery, metallic | |
| Luebke, William tgsc, (1986) | Waxy aldehydic floral nasturtium soapy watery metallic |
Potential Uses
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute aquatic toxicity (Category 1), H400 Chronic aquatic toxicity (Category 1), H410 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H400 - Very toxic to aquatic life H410 - Very toxic to aquatic life with long lasting effects | |
| Precautionary statement(s) | |
| P273 - Avoid release to the environment. P391 - Collect spillage. Hazardous to the aquatic environment P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30(Suppl), Pg. 133S, 1992. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30(Suppl), Pg. 133S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for adoxal (Givaudan) usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.20000 | 1.00000 | |
| beverages(nonalcoholic): | 0.20000 | 1.00000 | |
| beverages(alcoholic): | 0.20000 | 1.00000 | |
| breakfast cereal: | 0.20000 | 1.00000 | |
| cheese: | 0.20000 | 1.00000 | |
| chewing gum: | 0.40000 | 1.50000 | |
| condiments / relishes: | 0.20000 | 1.00000 | |
| confectionery froastings: | 0.02000 | 1.00000 | |
| egg products: | 0.02000 | 1.00000 | |
| fats / oils: | 0.02000 | 1.00000 | |
| fish products: | 0.02000 | 1.00000 | |
| frozen dairy: | 0.00200 | 1.00000 | |
| fruit ices: | 0.20000 | 1.00000 | |
| gelatins / puddings: | 0.20000 | 1.00000 | |
| granulated sugar: | 0.20000 | 1.00000 | |
| gravies: | 0.20000 | 1.00000 | |
| hard candy: | 0.20000 | 1.00000 | |
| imitation dairy: | 0.20000 | 1.00000 | |
| instant coffee / tea: | 0.20000 | 1.00000 | |
| jams / jellies: | 0.20000 | 1.00000 | |
| meat products: | 0.20000 | 1.00000 | |
| milk products: | 0.20000 | 1.00000 | |
| nut products: | 0.20000 | 1.00000 | |
| other grains: | 0.20000 | 1.00000 | |
| poultry: | 0.20000 | 1.00000 | |
| processed fruits: | 0.20000 | 1.00000 | |
| processed vegetables: | 0.20000 | 1.00000 | |
| reconstituted vegetables: | 0.20000 | 1.00000 | |
| seasonings / flavors: | 0.20000 | 1.00000 | |
| snack foods: | 0.20000 | 1.00000 | |
| soft candy: | 0.20000 | 1.00000 | |
| soups: | 0.20000 | 1.00000 | |
| sugar substitutes: | 0.20000 | 1.00000 | |
| sweet sauces: | 0.20000 | 1.00000 | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):141-13-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :98403 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 2,6,10-trimethylundec-9-enal |
| Chemidplus:0000141139 |