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butyl anthranilate
General Material Information
| Preferred name | butyl anthranilate |
| Trivial Name | Butyl anthranilate |
| Short Description | butyl 2-aminobenzoate |
| Formula | C11 H15 N O2 |
| CAS Number | 7756-96-9 |
| FEMA Number | 2181 |
| Flavis Number | 9.717 |
| ECHA Number | 231-816-7 |
| FDA UNII | 73DAT3M81O |
| Nikkaji Number | J47.852K |
| MDL | MFCD00036506 |
| COE Number | 252 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1536 butyl anthranilate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 7756-96-9 ; BUTYL ANTHRANILATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| butyl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7756-96-9 |
| Pubchem (cid): | 24433 |
| Pubchem (sid): | 134989832 |
| Pherobase: | View |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB36906 |
| FooDB: | FDB015869 |
| Export Tariff Code: | 2922.49.3800 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
| BOC Sciences | Creatingperfume.com |
| Inoue Perfumery | Penta International |
| Reincke & Fichtner | TCI AMERICA |
| Vigon International | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 193.2459564209 |
| Boiling Point | 102 to 106°C @ 2 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 1.29 mmHg @ 25 °C |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 3.63 |
| Solubility | |
| alcohol | Yes |
| water, 30.4 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fruity | |
| petitgrain, plum, sweet, grape, fruity, winey, floral, berry, powdery | |
| Odor strength | medium |
| Substantivity | 276 hour(s) at 100.00 % |
| Luebke, William tgsc, (1987) | At 100.00 %. petitgrain plum sweet grape fruity wine floral berry powdery |
| Mosciano, Gerard P&F 16, No. 6, 43, (1991) | Sweet, grape-like and fruity with a winey floral berry nuance |
| Flavor Type: Fruity | |
| grape, sweet, fruity, berry, chemical | |
| Mosciano, Gerard P&F 16, No. 6, 43, (1991) | At 50.00 ppm. Grape-like with a sweet fruity berry and chemical nuance |
| Can be used in concord grape, blueberry, raisin, plum and tangerine flavors. | Grape |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Berry , Blueberry , Coconut , Earth , Flower shop , Grape concord grape , Honey , Jasmin , Leather , Mandarin , Petitgrain , Plum , Powder , Raisin , Tangerine , Tuberose |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for butyl anthranilate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0026 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 14.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 6.70000 | |
| beverages(nonalcoholic): | - | 1.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.60000 | |
| fruit ices: | - | 2.60000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 9.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):7756-96-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :24433 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| butyl 2-aminobenzoate |
| Chemidplus:0007756969 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:DG1527000 for cas# 7756-96-9 |