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linalool oxide (furanoid)
General Material Information
| Preferred name | linalool oxide (furanoid) |
| Trivial Name | Linalool oxide |
| Short Description | 2-(tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol |
| Formula | C10 H18 O2 |
| CAS Number | 60047-17-8 |
| FEMA Number | 3746 |
| ECHA Number | 262-038-6 |
| FDA UNII | Search |
| Nikkaji Number | J68.900I |
| Beilstein Number | 0117527 |
| MDL | MFCD00053543 |
| COE Number | 11876 |
| xLogP3-AA | 1.40 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 60047-17-8 ; LINALOOL OXIDE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| Leffingwell: | Chirality or Article |
| 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid) | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 60047-17-8 |
| Pubchem (cid): | 22310 |
| Pubchem (sid): | 134986447 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB35907 |
| FooDB: | FDB014692 |
| Export Tariff Code: | 2932.19.5100 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Suppliers
| BOC Sciences | ExtraSynthese |
| Inoue Perfumery | M&U International |
| OQEMA | Parchem |
| Sigma-Aldrich | Sigma-Aldrich: Aldrich |
| Sunaux International | TCI AMERICA |
| The Lermond Company | M&U International LLC |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 170.25186157227 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.856 to 7.889 |
| Specific gravity | @ 15 °C |
| Pounds per Gallon | 7.864 to 7.873 |
| Refractive Index | 1.451 to 1.454 @ 20 °C |
| Refractive Index | 1.45191 to 1.45221 @ 20 °C |
| Boiling Point | 193 to 194°C @ 760 mm Hg |
| Boiling Point | 53 to 53.5°C @ 3.5 mm Hg |
| Vapor Pressure | 0.021 mmHg @ 25 °C |
| Flash Point TCC Value | 72.78 °C TCC |
| logP (o/w) | 2.43 |
| Solubility | |
| alcohol | Yes |
| water, 1669 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Floral | |
| musty, camphoreous, herbal, balsamic, pine | |
| General comment | At 100.00 %. musty camphor fenchyl alcohol |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apricot , Blackberry , Bois de rose , Carrot seed , Champaca , Cinnamon , Cistus , Clary sage oil replacer , Coffee , Currant , Fern , Floral , Geranium , Grapefruit , Guava , Herbal , Hop , Jasmin , Lavandin , Lavender , Lemongrass , Lychee , Marjoram , Melissa oil replacer , Mint , Narcissus , Neroli , Orange , Osmanthus , Passion fruit , Patchouli , Pepper black pepper , Peppermint , Petitgrain , Pineapple , Rose , Strawberry , Tagete oil replacer , Tangerine , Tea green tea , Tomato leaf , Verbena , Wine , Woody , Wormwood oil replacer |
| Flavoring purposes | Carrot seed , Chocolate cocoa , Cistus , Brandy grape brandy , Marjoram , Pepper black pepper , Brandy plum brandy , Rice , Tea black tea , Tea herbal tea , Wasabi |
| Other purposes | Timber , Topnotes , Truffle |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 1150 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 863, 1983. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 2500 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 863, 1983. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for linalool oxide (furanoid) usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 11.25000 | |
| beverages(nonalcoholic): | - | 3.86000 | |
| beverages(alcoholic): | - | 6.75000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 7.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 4.61000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 10.17800 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):60047-17-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :22310 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid) |
| Chemidplus:0060047178 |
| RTECS:OI7782000 for cas# 60047-17-8 |