| Preferred name | (Z)-5-octen-1-ol |
| Trivial Name | (Z)-oct-5-en-1-ol |
| Short Description | cis-5-octen-1-ol |
| Formula | C8 H16 O |
| CAS Number | 64275-73-6 |
| CAS Number | 64275-73-6 (E) |
| FEMA Number | 3722 |
| Flavis Number | 2.113 |
| ECHA Number | 264-764-9 |
| FDA UNII | JR85B4MH49 |
| Nikkaji Number | J131.577C |
| MDL | MFCD00015569 |
| COE Number | 2113 |
| xLogP3-AA | 2.00 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 322 cis-5-octen-1-ol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 64275-73-6 ; CIS-5-OCTEN-1-OL |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB31298 |
| FooDB: | FDB003348 |
| Export Tariff Code: | 2905.16.0050 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 128.21472167969 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.031 to 7.081 |
| Refractive Index | 1.445 to 1.451 @ 20 °C |
| Vapor Pressure | 0.138 mmHg @ 25 °C |
| Vapor Density | 1 |
| Flash Point TCC Value | 85 °C TCC |
| logP (o/w) | 2.347 est |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 1855 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Green | |
| green, melon, watery, watermelon, earthy, mushroom, violet leaf, fishy, soapy | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 12 hour(s) at 100.00 % |
| Luebke, William tgsc, (2017) | At 1.00 % in dipropylene glycol. green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| Mosciano, Gerard P&F 16, No. 3, 79, (1991) | Green, melon, mushroom, soapy with earthy nuances |
| Flavor Type: Green | |
| green, melon, waxy, fatty, mushroom, vegetable, asparagus, violet leaf, fruity | |
| Luebke, William tgsc, (2017) | Green melon waxy fatty mushroom vegetable asparagus violet leaf |
| Mosciano, Gerard P&F 16, No. 3, 79, (1991) | At 20.00 ppm. Green, melon, fruity and mushroom |
| Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom. | Melon, waxy, fatty, citrus peel |
| (data available) |
| Applications | |
| Odor purposes | Apple , Apple green apple , Apple red apple , Ash mountain ash , Banana , Bark , Blueberry , Bouquet , Boxwood , Cedar forest , Celery , Chypre , Citrus , Clover , Cognac , Cucumber , Dillenia , Eglantine , Evergreen , Fir balsam , Fresh outdoors , Fungus , Gooseberry , Grape , Hibiscus , Iris blossom , Kiwi , Kiwi blossom , Kumquat , Lily , Lily of the valley , Lime , Lotus , Mango , Mango flower , Melon , Ocean sea , Orange , Pansy , Passion blossom , Passion fruit , Peach blossom , Pear , Petunia , Pineapple , Pomegranate , Rain , Reseda , Rhubarb , Savin , Stephanotis , Violet |
| Flavoring purposes | Fish , Fruit tropical fruit , Jackfruit , Oyster , Savin , Tomato , Walnut |
| Other purposes | Blossom tropical blossom , Clean , Exotic , Fantasy blends , Trassi , Watercress nasturtium , Watery , Wet fields |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 38 - Irritating to skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-5-octen-1-ol usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.40 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 13 | |||
| Click here to view publication 13 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 15.00000 | |
| beverages(nonalcoholic): | - | 10.00000 | |
| beverages(alcoholic): | - | 15.00000 | |
| breakfast cereal: | - | 15.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 25.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 10.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 15.00000 | |
| fruit ices: | - | 20.00000 | |
| gelatins / puddings: | - | 20.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 25.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 10.00000 | |
| meat products: | - | - | |
| milk products: | - | 10.00000 | |
| nut products: | - | 5.00000 | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | 5.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | 1.00000 | |
| seasonings / flavors: | - | - | |
| snack foods: | - | 30.00000 | |
| soft candy: | - | 15.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | 5.00000 | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):64275-73-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5352837 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (Z)-oct-5-en-1-ol |
| Chemidplus:0064275736 |
| (E)-oct-5-en-1-ol |