| Preferred name | methyl acetate |
| Trivial Name | Methyl acetate |
| Short Description | acetic acid, methyl ester |
| Formula | C3 H6 O2 |
| CAS Number | 79-20-9 |
| FEMA Number | 2676 |
| Flavis Number | 9.023 |
| ECHA Number | 201-185-2 |
| FDA UNII | W684QT396F |
| Nikkaji Number | J1.965H |
| Beilstein Number | 1736662 |
| MDL | MFCD00008711 |
| COE Number | 213 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 125 methyl acetate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 79-20-9 ; METHYL ACETATE |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| methyl acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 79-20-9 |
| Pubchem (cid): | 6584 |
| Pubchem (sid): | 134971255 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C17530 |
| HMDB (The Human Metabolome Database): | HMDB31523 |
| FooDB: | FDB008125 |
| Export Tariff Code: | 2915.39.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: •it is generally mixed with acetone & methyl alcohol when used as solvent. •grade: technical; cp chemical pure: a grade designation signifying a minimum of impurities; but not 100% purity •commonly sold in combination with methanol in an 8020 methyl acetatemethanol by-product blend | |
| Material listed in food chemical codex | No |
| Molecular weight | 74.079223632812 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.755 to 7.838 |
| Refractive Index | 1.355 to 1.365 @ 20 °C |
| Melting Point | -98 to -97°C @ 760 mm Hg |
| Boiling Point | 56 to 58°C @ 760 mm Hg |
| Boiling Point | 23 to 24°C @ 200 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 368.350006 mmHg @ 25 °C |
| Vapor Density | 2.55 |
| Flash Point TCC Value | -9.44 °C TCC |
| logP (o/w) | 0.18 |
| Solubility | |
| alcohol | Yes |
| water, 243000 mg/L @ 20 °C (exp) | Yes |
| Odor Type: Ethereal | |
| ethereal, sweet, fruity, solvent, estery, winey, cognac, rummy | |
| General comment | At 10.00 % in dipropylene glycol. ether sweet fruity |
| Mosciano, Gerard P&F 19, No. 5, 79, (1994) | Etherial and solvent-like, estry, fruity, winey, cognac and rum |
| Flavor Type: Ethereal | |
| green, ethereal, fruity, fresh, rummy, whiskey | |
| Mosciano, Gerard P&F 19, No. 5, 79, (1994) | At 60.00 ppm. Green, etherial, fruity, fresh, rum and whiskey-like |
| (data available) |
| Applications | |
| Odor purposes | Currant , Ginger root oil replacer , Passion fruit |
| Flavoring purposes | Apple , Arrack , Banana , Blackberry , Cheese blue cheese , Cheese cheddar cheese , Cheese swiss cheese , Cherry , Chicken , Chocolate cocoa , Coffee , Cognac , Durian , Brandy grape brandy , Guava , Papaya , Peach , Pear , Brandy pear brandy , Brandy plum brandy , Raspberry , Rum , Tomato , Vinegar , Whiskey |
| Other purposes | Solvents |
| Cosmetic purposes | Perfuming agents , Solvents |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 11 - Highly flammable. R 36 - Irritating to eyes. R 66 - Repeated exposure may cause skin dryness or cracking. R 67 - Vapours may cause frowsiness and dizziness. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 29 - Do not empty into drains. S 33 - Take precautionary measures against static discharge. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg (Moreno, 1976c) oral-rat LD50 6970 mg/kg (Smyth et al., 1962) oral-rabbit LD50 3700 mg/kg (Munch,1972) unreported-mammal (species unspecified) LD50 214 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 33(8), Pg. 107, 1968. oral-rabbit LD50 3705 mg/kg Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972. oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 859, 1979. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 859, 1979. skin-guinea pig LD50 > 20 ml/kg National Technical Information Service. Vol. OTS0556681 subcutaneous-cat LDLo 3000 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: ATAXIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933. skin-guinea pig LD50 > 20 mL/kg Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933. subcutaneous-guinea pig LDLo 3000 mg/kg Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933. skin-rabbit LDLo 8000 mg/kg Bolletino della Societe Italiana di Biologia Sperimentale. Vol. 18, Pg. 45, 1943. | |
| Inhalation Toxicity: | |
| inhalation-cat LCLo 67000 mg/m3/1H SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933. inhalation-human TCLo 15000 mg/m3 SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: COUGH Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933. inhalation-mouse LCLo 34000 mg/m3/4H BEHAVIORAL: GENERAL ANESTHETIC Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933. inhalation-rat LCLo 32000 ppm/4H American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962. | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for methyl acetate usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 460.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 14.00000 | |
| beverages(nonalcoholic): | - | 28.00000 | |
| beverages(alcoholic): | - | 0.20000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 29.00000 | |
| fruit ices: | - | 29.00000 | |
| gelatins / puddings: | - | 0.10000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 11.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
| Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils View page or View pdf |
| EPI System: View |
| NIOSH International Chemical Safety Cards:search |
| NIOSH Pocket Guide:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):79-20-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6584 |
| National Institute of Allergy and Infectious Diseases:Data |
| SCCNFP:opinion |
| WISER:UN 1231 |
| WGK Germany:1 |
| methyl acetate |
| Chemidplus:0000079209 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:79-20-9 |