| Preferred name | propyl paraben |
| Trivial Name | Propylparaben |
| Short Description | propyl 4-hydroxybenzoate |
| Formula | C10 H12 O3 |
| CAS Number | 94-13-3 |
| FEMA Number | 2951 |
| ECHA Number | 202-307-7 |
| FDA UNII | Z8IX2SC1OH |
| Nikkaji Number | J3.943H |
| Beilstein Number | 1103245 |
| MDL | MFCD00002354 |
| COE Number | 678 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 94-13-3 ; PROPYL P-HYDROXYBENZOATE |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| propyl 4-hydroxybenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 94-13-3 |
| Pubchem (cid): | 7175 |
| Pubchem (sid): | 134970804 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | D01422 |
| HMDB (The Human Metabolome Database): | HMDB32574 |
| FooDB: | FDB010511 |
| Export Tariff Code: | 2918.29.7500 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: •usepaopp pesticide code 061203; trade names: propyl chemsept, chemacide pk. •grade: united states pharmacopeia, "food chemical codex" •trade names: aseptoform p, betacide p, betacine p, bonomold op, chemacide pk, chemocide pk, nipagin p, nipasol, nipasol m, nipasol p, nipazol, paraben, parasept, paseptol, preserval p, propagin, propyl aseptoform, propyl butex, propyl chemosept, propyl chemsept, propyl parasept, protaben p, pulvis conservans, solbrol p, and tegosept p. | |
| Material listed in food chemical codex | No |
| Molecular weight | 180.20324707031 |
| Melting Point | 95 to 98°C @ 760 mm Hg |
| Boiling Point | 294 to 295°C @ 760 mm Hg |
| Vapor Pressure | 0.001 mmHg @ 25 °C |
| Flash Point TCC Value | 124.44 °C TCC |
| logP (o/w) | 3.04 |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| propylene glycol | Yes |
| water, 529.3 mg/L @ 25 °C (est) | Yes |
| water, 20964 mg/L @ 25 °C (exp) | Yes |
| water | No |
| Odor Type: Smoky | |
| sweet, smoky, burnt, woody, hawthorn | |
| Luebke, William tgsc, (1998) | At 100.00 %. sweet smoky burnt woody hawthorn |
| Applications | |
| Other purposes | Preservatives |
| Cosmetic purposes | Perfuming agents , Preservatives |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rabbit LDLo 6000 mg/kg Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 146, Pg. 208, 1929. oral-mouse LD50 6332 mg/kg Nippon Eiseigaku Zasshi. Japanese Journal of Hygiene. Vol. 28, Pg. 463, 1973. intraperitoneal-mouse LD50 200 mg/kg National Technical Information Service. Vol. AD691-490 | |
| Dermal Toxicity: | |
| subcutaneous-mouse LD50 1650 mg/kg Archives Internationales de Pharmacodynamie et de Therapie. Vol. 128, Pg. 135, 1960. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| antimicrobial agents | |||
| Recommendation for propyl paraben usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 96.00000 | |
| beverages(nonalcoholic): | 0.20000 | 32.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 30.00000 | |
| fruit ices: | - | 30.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 96.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):94-13-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7175 |
| National Institute of Allergy and Infectious Diseases:Data |
| SCCNFP:opinion |
| WGK Germany:1 |
| propyl 4-hydroxybenzoate |
| Chemidplus:0000094133 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:DH2800000 for cas# 94-13-3 |