| Preferred name | santalol |
| Trivial Name | Santalol |
| Short Description | santalol (alpha & beta) |
| Formula | C15 H24 O |
| CAS Number | 11031-45-1 |
| FEMA Number | 3006 |
| ECHA Number | 234-262-4 |
| FDA UNII | 1DGG9VW8SA |
| MDL | MFCD00046301 |
| COE Number | 74 |
| xLogP3-AA | 4.60 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 984 santalol (alpha & beta) |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 11031-45-1 ; SANTALOL (ALPHA AND BETA) |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (7E,9E,11E,13E)-pentadeca-7,9,11,13-tetraen-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 11031-45-1 |
| Pubchem (cid): | 24832101 |
| Pubchem (sid): | 135018040 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010229 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Alfa Biotechnology | BOC Sciences |
| Fleurchem | Hermitage Oils |
| Penta International | Perfumer Supply House |
| Reincke & Fichtner | Robertet |
| SRS Aromatics | Penta International Corporation |
| SRS Aromatics Ltd |
| Material listed in food chemical codex | Yes |
| Molecular weight | 220.35548400879 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 8.072 to 8.139 |
| Boiling Point | 101 to 103°C @ 0.1 mm Hg |
| Vapor Pressure | 2.0E-6 mmHg @ 25 °C |
| Flash Point TCC Value | 100 °C TCC |
| logP (o/w) | 4.647 est |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| fixed oils | Yes |
| propylene glycol | Yes |
| water, 4.188 mg/L @ 25 °C (est) | Yes |
| glycerin | No |
| Stability | |
| cream | Unspecified |
| hair spray | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| Odor Type: Woody | |
| sweet, sandalwood, woody | |
| Luebke, William tgsc, (1991) | At 100.00 %. deep sweet sandalwood woody |
| (data available) |
| Applications | |
| Odor purposes | Amber , Animal , Balsam , Floral , Moss , Musk , Oriental , Sandalwood , Woody |
| Cosmetic purposes | Perfuming agents |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 20 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for santalol usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 8.00000 | |
| beverages(nonalcoholic): | 0.06000 | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.20000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.35000 | 2.00000 | |
| fruit ices: | 0.35000 | 2.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 10.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):11031-45-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :24832101 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (7E,9E,11E,13E)-pentadeca-7,9,11,13-tetraen-1-ol |
| Chemidplus:0011031451 |