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amyl 2-furoate
General Material Information
| Preferred name | amyl 2-furoate |
| Trivial Name | Pentyl 2-furancarboxylate |
| Short Description | pentyl 2-furoate |
| Formula | C10 H14 O3 |
| CAS Number | 4996-48-9 |
| FDA UNII | 854ADO0G8G |
| Nikkaji Number | J49.604I |
| Beilstein Number | 0125957 |
| NMR Predictor | External link |
| FDA Mainterm | 4996-48-9 ; AMYL 2-FUROATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB29456 |
| FooDB: | FDB000577 |
| Export Tariff Code: | 2932.19.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Suppliers
| M&U International | M&U International LLC |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 182.21917724609 |
| Boiling Point | 250 to 251°C @ 760 mm Hg |
| Vapor Pressure | 0.022 mmHg @ 25 °C |
| Flash Point TCC Value | 105 °C TCC |
| logP (o/w) | 3.14 est |
| Solubility | |
| water, 174.2 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Caramellic | |
| caramellic, winey, fennel | |
| General comment | At 100.00 %. caramellic winey fennel |
| Flavor Type: Anise | |
| fennel, oily, anise | |
| General comment | Fennel oily |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Orchid |
| Flavoring purposes | Cognac , Saki , Vermouth , Wine , Wine burgundy wine , Wine chablis wine , Wine marsala wine , Wine port wine , Wine sangria wine , Wine sauterne wine , Wine sherry wine |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| intraperitoneal-rat LDLo 150 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 174, 1936. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavoring agents | |||
| Recommendation for amyl 2-furoate usage levels up to: | |||
| not for fragrance use. | |||
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :74008 |
| National Institute of Allergy and Infectious Diseases:Data |
| pentyl furan-2-carboxylate |
| Chemidplus:0004996489 |