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dextro-ribose
General Material Information
| Preferred name | dextro-ribose |
| Trivial Name | Ribose |
| Short Description | D-ribose |
| Formula | C5 H10 O5 |
| CAS Number | 50-69-1 |
| FEMA Number | 3793 |
| ECHA Number | 200-059-4 |
| FDA UNII | 681HV46001 |
| Nikkaji Number | J275.625K |
| Beilstein Number | 1723081 |
| MDL | MFCD00135453 |
| COE Number | 11899 |
| xLogP3-AA | -2.00 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 50-69-1 ; D-RIBOSE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 50-69-1 |
| Pubchem (cid): | 5779 |
| Pubchem (sid): | 134971780 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C00121 |
| HMDB (The Human Metabolome Database): | HMDB12194 |
| FooDB: | FDB011145 |
| YMDB (Yeast Metabolome Database): | YMDB00253 |
| Export Tariff Code: | 2940.00.6000 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 150.13070678711 |
| Melting Point | 88 to 92°C @ 760 mm Hg |
| Boiling Point | 375 to 376°C @ 760 mm Hg |
| Flash Point TCC Value | 180.56 °C TCC |
| logP (o/w) | -1.701 est |
| Solubility | |
| water, 1e+006 mg/L @ 25 °C (est) | Yes |
Occurrences
| (data available) |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| sweeteners, flavor enhancers | |||
| Recommendation for dextro-ribose usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 16 | |||
| Click here to view publication 16 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 200.00000 | 1000.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | 500.00000 | 1000.00000 | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 500.00000 | 1000.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 500.00000 | 1000.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | 500.00000 | 1000.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 200.00000 | 1000.00000 | |
| soft candy: | - | - | |
| soups: | 500.00000 | 1000.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283 View page or View pdf |
| Statement on the safety of d-ribose View page or View pdf |
| EPI System: View |
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):50-69-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5779 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol |
| Chemidplus:0000050691 |
| RTECS:VJ2275000 for cas# 50-69-1 |