| Preferred name | (E)-3-hexen-1-ol |
| Trivial Name | trans-3-Hexen-1-ol |
| Short Description | trans-3-hexenol |
| Formula | C6 H12 O |
| CAS Number | 928-97-2 |
| FEMA Number | 4356 |
| ECHA Number | 213-193-3 |
| FDA UNII | 4E0NFR5B3U |
| Nikkaji Number | J100.725D |
| Beilstein Number | 1719713 |
| MDL | MFCD00002960 |
| COE Number | 750 |
| xLogP3-AA | 1.30 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1621 trans-3-hexenol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 928-97-2 ; TRANS-3-HEXENOL |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (E)-hex-3-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 928-97-2 |
| Pubchem (cid): | 5284503 |
| Pubchem (sid): | 134976698 |
| Flavornet: | 928-97-2 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB30003 |
| FooDB: | FDB001293 |
| YMDB (Yeast Metabolome Database): | YMDB01421 |
| Export Tariff Code: | 2905.29.9000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 100.16084289551 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 6.965 to 7.048 |
| Refractive Index | 1.435 to 1.445 @ 20 °C |
| Boiling Point | 61 to 62°C @ 12 mm Hg |
| Boiling Point | 155 to 156°C @ 760 mm Hg |
| Vapor Pressure | 1.039 mmHg @ 25 °C |
| Vapor Density | 1 |
| Flash Point TCC Value | 58.89 °C TCC |
| logP (o/w) | 1.612 est |
| Solubility | |
| alcohol | Yes |
| water, 1.6e+004 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Green | |
| green, cortex, privet, leafy, floral, petal, oily, earthy | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 4 hour(s) at 100.00 % |
| Luebke, William tgsc, (2017) | At 1.00 % in dipropylene glycol. green cortex privet leafy floral petal oily earthy |
| Flavor Type: Green | |
| fruity, green, cortex, privet, leafy, narcissus, greasy, phenolic | |
| Luebke, William tgsc, (2017) | Fruity green cortex privet leafy narcissus greasy phenolic |
| Green notes for apple, strawberry, tropical fruits, other fruits, and berries. | Sweet, fruity, green |
| (data available) |
| Applications | |
| Odor purposes | Fern , Green , Green leaf , Violet leaf |
| Cosmetic purposes | Perfuming agents |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-3-hexen-1-ol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 15.00000 | 30.00000 | |
| beverages(nonalcoholic): | 5.00000 | 15.00000 | |
| beverages(alcoholic): | 0.10000 | 15.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 200.00000 | 1000.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 10.00000 | 40.00000 | |
| egg products: | - | - | |
| fats / oils: | 5.00000 | 50.00000 | |
| fish products: | - | - | |
| frozen dairy: | 10.00000 | 20.00000 | |
| fruit ices: | 0.50000 | 20.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 10.00000 | 50.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 1.00000 | 5.00000 | |
| jams / jellies: | 0.01000 | 2.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 10.00000 | 50.00000 | |
| soups: | 1.00000 | 20.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):928-97-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5284503 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1987 |
| WGK Germany:3 |
| (E)-hex-3-en-1-ol |
| Chemidplus:0000928972 |