| Preferred name | (Z)-3-hepten-1-ol |
| Trivial Name | cis-3-Hepten-1-ol |
| Short Description | cis-3-hepten-1-ol |
| Formula | C7 H14 O |
| CAS Number | 1708-81-2 |
| ECHA Number | 216-964-2 |
| FDA UNII | LB4D00V63H |
| Nikkaji Number | J126.441I |
| Beilstein Number | 1719803 |
| MDL | MFCD00274760 |
| xLogP3-AA | 1.90 (est) |
| NMR Predictor | External link |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2905.29.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| BOC Sciences | Penta International |
| Santa Cruz Biotechnology | Sigma-Aldrich |
| Penta International Corporation |
| Material listed in food chemical codex | No |
| Molecular weight | 114.1877822876 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.006 to 7.031 |
| Refractive Index | 1.44 to 1.45 @ 20 °C |
| Boiling Point | 165 to 166°C @ 760 mm Hg |
| Vapor Pressure | 0.579 mmHg @ 25 °C |
| Vapor Density | 1 |
| Flash Point TCC Value | 68.33 °C TCC |
| logP (o/w) | 2.207 est |
| Solubility | |
| alcohol | Yes |
| water, 5489 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Green | |
| dry, earthy, green, grassy, oily, fatty, waxy, herbal, cortex | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 2 hour(s) at 100.00 % |
| Luebke, William tgsc, (2009) | At 10.00 % in dipropylene glycol. dry earthy green grass oily fatty waxy herbal cortex |
| Flavor Type: Green | |
| green, aldehydic, grassy, herbal, oily, waxy, asparagus, bean green bean | |
| Luebke, William tgsc, (2009) | Green aldehydic grassy herbal oily waxy asparagus green bean |
| (data available) |
| Applications | |
| Odor purposes | Flower shop , Green , Herbal , Melon |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-3-hepten-1-ol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):1708-81-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5364517 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (Z)-hept-3-en-1-ol |
| Chemidplus:0001708812 |