| Preferred name | rhubafuran |
| Trivial Name | 2,4-Dimethyl-4-phenyltetrahydrofuran |
| Short Description | furan, tetrahydro-2,4-dimethyl-4-phenyl- |
| Formula | C12 H16 O |
| CAS Number | 82461-14-1 |
| ECHA Number | 279-967-8 |
| FDA UNII | 85JUZ61OL5 |
| Nikkaji Number | J320.399I |
| xLogP3-AA | 2.90 (est) |
| NMR Predictor | External link |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Leffingwell: | Chirality or Article |
| 2,4-dimethyl-4-phenyloxolane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 82461-14-1 |
| Pubchem (cid): | 113514 |
| Pubchem (sid): | 135247985 |
| Publications by US Patents | |
| 4,549,029 - Substituted tetrahydrofurans | |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | HMDB36021 |
| FooDB: | FDB014839 |
| Export Tariff Code: | 2932.19.0000 |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
| Material listed in food chemical codex | No |
| Molecular weight | 176.25871276855 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 8.206 to 8.256 |
| Refractive Index | 1.514 to 1.52 @ 20 °C |
| Boiling Point | 248 to 249°C @ 760 mm Hg |
| Vapor Pressure | 0.038 mmHg @ 25 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| logP (o/w) | 2.773 est |
| Solubility | |
| alcohol | Yes |
| water, 65.97 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Citrus | |
| green, rhubarb, grapefruit, citrus, herbal, eucalyptus, woody | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 24 hour(s) at 100.00 % |
| General comment | At 10.00 % in dipropylene glycol. green rhubarb grapefruit citrus herbal eucalyptus woody |
| Rhubafuran has an intense tangy rhubarb character, with a green eucalyptus heart very suitable in citrus accords. It is especially good for air fresheners. | Rhubarb, Green, Fresh, Citrus |
| Applications | |
| Odor purposes | Citrus , Grapefruit , Green , Herbal , Rhubarb |
| Cosmetic purposes | Perfuming agents |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for rhubafuran usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Recommendation for rhubafuran flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :113514 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 2,4-dimethyl-4-phenyloxolane |
| Chemidplus:0082461141 |