1-amino-2-propanol

General Material Information

Preferred name	1-amino-2-propanol
Trivial Name	(±)-1-Amino-2-propanol
Short Description	2-hydroxypropyl amine
Formula	C3 H9 N O
CAS Number	78-96-6
Deleted CAS Number	1674-56-2
FEMA Number	3965
ECHA Number	201-162-7
FDA UNII	UE40BY1BZW
Nikkaji Number	J1.961E
Beilstein Number	0605275
MDL	MFCD00008139
Bio Activity Summary	External link
NMR Predictor	External link
JECFA Food Flavoring	1591 1-amino-2-propanol
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	78-96-6 ; 1-AMINO-2-PROPANOL
Synonyms	(RS)-1-amino-2-hydroxypropane 1-amino-2-hydroxypropane (±)-1-amino-2-propanol (RS)-1-amino-2-propanol 1-amino-2-propanol dextro,laevo-1-amino-2-propanol DL-1-amino-2-propanol 1-amino-2-propanol tech. grade alpha- aminoisopropyl alcohol 1-aminopropan-2-ol 2-hydroxy-1-propyl amine 2-hydroxy-1-propylamine 2-hydroxypropanamine 2-hydroxypropyl amine 1-methyl-2-aminoethanol iso propanol amine mono-iso propanol amine 2-propanol, 1-amino- (±)-iso propanolamine threamine 1-aminopropan-2-ol 2-Propanol, 1-amino- α-Aminoisopropyl alcohol Isopropanolamine Monoisopropanolamine 2-Hydroxy-1-propylamine 1-Amino-2-hydroxypropane 2-Hydroxypropylamine 1-Methyl-2-aminoethanol 2-Amino-1-methylethanol 2-Hydroxypropanamine MIPA 2-Hydroxy-1-propanamine β-Aminoisopropanol DL-1-Amino-2-propanol (±)-1-Amino-2-propanol (RS)-1-Amino-2-hydroxypropane (RS)-1-amino-2-propanol NSC 3188 (2-Hydroxy-2-methylethyl)amine 1-Aminoisopropanol Additive CA

Publications by Info
aliphatic and aromatic amines and amides

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
CHEBI:	View
CHEMBL:	View
Metabolomics Database:	Search
KEGG (GenomeNet):	C05771
HMDB (The Human Metabolome Database):	HMDB12136
FooDB:	FDB008936
Export Tariff Code:	2922.19.5000
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

BASF	BOC Sciences
Connect Chemicals	Dow Chemical
Penta International	Sigma-Aldrich
TCI AMERICA	Penta International Corporation

Material listed in food chemical codex	No
Molecular weight	75.110931396484
Specific gravity	@ 25 °C
Pounds per Gallon	8.071 to 8.121
Refractive Index	1.445 to 1.451 @ 20 °C
Melting Point	24 to 26°C @ 760 mm Hg
Boiling Point	160 to 161°C @ 760 mm Hg
Acid Value	1 max KOH/g
Vapor Pressure	0.47 mmHg @ 25 °C
Vapor Density	2.6
Flash Point TCC Value	73.89 °C TCC
logP (o/w)	-0.96
Solubility
alcohol	Yes
water, 1.00E+06 mg/L @ 25 °C (exp)	Yes

Applications	food-contact surface of paper and paperboard
Other purposes	Buffering agents
Cosmetic purposes	Buffering agents

Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 36 - Wear suitable protective clothing. S 45 - In case of accident or if you feel unwell seek medical advice immediately.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1715 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 30(7), Pg. 46, 1986. intraperitoneal-mouse LDLo 250 mg/kg BEHAVIORAL: EXCITEMENT "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 4, Pg. 232, 1952.
Dermal Toxicity:
skin-rabbit LD50 1640 ul/kg Union Carbide Data Sheet. Vol. 5/21/1971 skin-mammal (species unspecified) LD50 > 1000 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 30(7), Pg. 46, 1986.
Inhalation Toxicity:
Not determined

Category:
food-contact surface of paper and paperboard
Recommendation for 1-amino-2-propanol usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
		average usual ppm	average maximum ppm
baked goods:		0.01000	0.10000
beverages(nonalcoholic):		0.03000	0.10000
beverages(alcoholic):		0.03000	0.10000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		0.02000	0.20000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.02000	0.20000
fruit ices:		-	-
gelatins / puddings:		0.02000	0.20000
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.02000	0.20000
imitation dairy:		-	-
instant coffee / tea:		0.00500	0.01000
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-