| Trivial Name | diacetyl substitute |
| Short Description | diacetyl replacer |
| Synonyms |
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| Export Tariff Code: | 3302.10.5000 |
| Advanced Biotech |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.406 to 7.614 |
| Refractive Index | 1.375 to 1.405 @ 20 °C |
| Flash Point TCC Value | 59.44 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water | Yes |
| Flavor Type: Buttery | |
| buttery, creamy | |
| General comment | Buttery creamy |
| Applications | |
| Flavoring purposes | Butter |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for diacetyl substitute usage levels up to: | |||
| not for fragrance use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Evaluation of a scientific publication associating diacetyl with enhancement of ß-amyloid-induced neurotoxicity View page or View pdf |