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propylene glycol diacetate
General Material Information
| Preferred name | propylene glycol diacetate |
| Trivial Name | Propylene glycol diacetate |
| Short Description | propyleneglycol diacetate |
| Formula | C7 H12 O4 |
| CAS Number | 623-84-7 |
| Deleted CAS Number | 134236-23-0 |
| FEMA Number | 4464 |
| ECHA Number | 210-817-6 |
| FDA UNII | 5Z492UNF9O |
| Nikkaji Number | J50.791A |
| Beilstein Number | 1768914 |
| MDL | MFCD00026201 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1976 propyleneglycol diacetate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 623-84-7 ; PROPYLENEGLYCOL DIACETATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | D05635 |
| HMDB (The Human Metabolome Database): | HMDB41605 |
| FooDB: | FDB021760 |
| Export Tariff Code: | 2915.39.3500 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | Propyleneglycol diacetate |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 160.16943359375 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 8.789 to 8.831 |
| Refractive Index | 1.412 to 1.416 @ 20 °C |
| Boiling Point | 190 to 191°C @ 760 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.58 mmHg @ 25 °C |
| Flash Point TCC Value | 83.89 °C TCC |
| logP (o/w) | 0.575 est |
| Solubility | |
| alcohol | Yes |
| water, 1.00E+05 mg/L @ 25 °C (exp) | Yes |
Organoleptic Properties
| Odor Type: Fruity | |
| fruity, acetic | |
| Odor strength | low |
| General comment | At 100.00 %. fruity acetic |
| Flavor Type: Bitter | |
| bitter, sweet | |
| General comment | At 200.00 ppm in propylene glycol. bitter sweet |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Other purposes | Solvents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 13530 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 259, 1941. oral-guinea pig LD50 3420 mg/kg BEHAVIORAL: GENERAL ANESTHETIC KIDNEY, URETER, AND BLADDER: OTHER CHANGES GASTROINTESTINAL: OTHER CHANGES Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 259, 1941. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| solvents/deluents for flavor and/or fragrance agents | |||
| Recommendation for propylene glycol diacetate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 4.00000 | 9.00000 | |
| beverages(nonalcoholic): | 1.00000 | 1.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 10.00000 | 250.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 2.00000 | |
| fruit ices: | 1.00000 | 2.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.40000 | 50.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| NIOSH International Chemical Safety Cards:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):623-84-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :12198 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 1-acetyloxypropan-2-yl acetate |
| Chemidplus:0000623847 |
| RTECS:623-84-7 |