| Preferred name | sandal pentenol |
| Trivial Name | (Z)-3-methyl-5-(2,2,3-trimethyl-1-cyclopent-3-enyl)pent-4-en-2-ol |
| Short Description | ebanol (Givaudan) |
| Formula | C14 H24 O |
| CAS Number | 67801-20-1 |
| CAS Number | 67801-20-1 (E) |
| FEMA Number | 4775 |
| ECHA Number | 267-140-4 |
| FDA UNII | 28N247O58B |
| Nikkaji Number | J317.147G |
| Beilstein Number | 11329261 |
| xLogP3-AA | 3.30 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2220 3-methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2-ol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Leffingwell: | Chirality or Article |
| (Z)-3-methyl-5-(2,2,3-trimethyl-1-cyclopent-3-enyl)pent-4-en-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6437266 |
| Pubchem (sid): | 135063422 |
| (E)-3-methyl-5-(2,2,3-trimethyl-1-cyclopent-3-enyl)pent-4-en-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6504499 |
| Pubchem (sid): | 37905155 |
| Publications by US Patents | |
| 4,696,766 - (2R*,3S*)-(E)-3-methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2- ol | |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 208.34448242188 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.472 to 7.522 |
| Refractive Index | 1.478 to 1.484 @ 20 °C |
| Boiling Point | 287 to 288°C @ 760 mm Hg |
| Vapor Pressure | 0.000281 mmHg @ 25 °C |
| Flash Point TCC Value | 100 °C TCC |
| logP (o/w) | 4.429 est |
| Solubility | |
| alcohol | Yes |
| water, 35 mg/L @ 20 °C (exp) | Yes |
| Stability | |
| alcoholic - good | Unspecified |
| antiperspirant spray - moderate | Unspecified |
| APC (pH = 10) - moderate | Unspecified |
| candles - good | Unspecified |
| damp fabric - good | Unspecified |
| dry fabric - good | Unspecified |
| liquid bleach - poor | Unspecified |
| pH = 2 - moderate | Unspecified |
| powder detergent - good | Unspecified |
| powder detergent + activator - moderate | Unspecified |
| soap - good | Unspecified |
| toiletries - good | Unspecified |
| Odor Type: Woody | |
| sandalwood, woody, musk | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 400 hour(s) at 100.00 % |
| Luebke, William tgsc, (1987) | At 10.00 % in dipropylene glycol. sandalwood woody musk |
| Ebanol has a very rich, natural sandalwood odour. It is powerful and intense, bringing volume and elegance to woody accords and a diffusive sandalwood effect to compositions. Ebanol is highly substantive on all supports. | Sandalwood, Musk aspect, Powerful |
| BLENDS WITH -cis-Jasmone | Rich woody strong-sandalwood nutty |
| Description from Givaudan: “Ebanol has a very rich, natural sandalwood odour. It is powerful and intense, bringing volume and elegance to woody accords and a diffusive sandalwood effect to compositions. Ebanol is highly substantive on all supports.” | Sandalwood, woody, musk |
| Applications | |
| Odor purposes | Amber , Ambrette oil replacer , Animal , Ash mountain ash , Azalea , Balsam , Bark , Bayberry , Boxwood , Cabreuva wood , Cassia blossom , Cedar forest , Champaca , Chestnut blossom , Christmas , Chypre , Cistus , Clary sage oil replacer , Clove blossom , Coronilla , Country meadow , Cyclamen , Daffodil , Dahlia , Daisy , Daphne , Date , Dogwood , Elder berry , Fern , Fig , Fir balsam , Fir needle oil replacer , Flouve blossom , Forest , Galangal root , Ginger , Ginger white ginger , Gingergrass , Guaiacwood , Hawthorn , Hay new mown hay , Heather , Herbal , Incense , Labdanum , Lavender , Leather , Maja , Musk , Oriental , Petunia , Phlox , Pine , Prune , Raisin , Rose d'orient , Rose dog rose , Rose moss rose , Sandalwood , Soapy sandalwood moss , Spicewood , Stephanotis , Sweet grass |
| Flavoring purposes | Cistus , Galangal root , Guaiacwood , Tea black tea |
| Other purposes | Clean , Dry |
| Cosmetic purposes | Perfuming agents |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 5000 mg/kg Description from Givaudan: “Ebanol has a very rich, natural sandalwood odour. It is powerful and intense, bringing volume and elegance to woody accords and a diffusive sandalwood effect to compositions. Ebanol is highly substantive on all supports.” | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for sandal pentenol usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.10000 | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | 0.10000 | 1.00000 | |
| chewing gum: | 1.00000 | 10.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.10000 | 5.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.10000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 0.10000 | 1.00000 | |
| jams / jellies: | 0.10000 | 1.00000 | |
| meat products: | - | - | |
| milk products: | 0.10000 | 1.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 10.00000 | 100.00000 | |
| snack foods: | - | - | |
| soft candy: | 0.10000 | 5.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):67801-20-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6437266 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (Z)-3-methyl-5-(2,2,3-trimethyl-1-cyclopent-3-enyl)pent-4-en-2-ol |
| Chemidplus:0067801201 |
| (E)-3-methyl-5-(2,2,3-trimethyl-1-cyclopent-3-enyl)pent-4-en-2-ol |