| Trivial Name | 2-(pyridyl-2)-ethanethiol |
| Synonyms |
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| Material listed in food chemical codex | No |
| Flavor Type: Roasted | |
| roasted, astringent, earthy | |
| General comment | Roasted, astringent, earthy |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for 2-(pyridyl-2)-ethanethiol usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 2-(pyridyl-2)-ethanethiol flavor usage levels up to: | |||
| not for flavor use. | |||
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