| Trivial Name | 3-n-butyl-2,5-dimethyl-2-oxabicyclo(2.2.2)octane |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| None found |
| Publications by US Patents | |
| Use of cyclic chemical compounds for augmenting or enhancing the aroma of fabric softener articles | |
| Material listed in food chemical codex | No |
| Odor Type: Spicy | |
| spicy, pepper black pepper, herbal, tea black tea | |
| General comment | At 100.00 %. spicey, black pepper-like, herbaceous, lime and black tea aroma |
| Flavor Type: Spicy | |
| spicy, pepper black pepper, herbal, tea black tea | |
| General comment | Spicey, black pepper- like, herbaceous, lime and black tea-like flavor |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for 3-n-butyl-2,5-dimethyl-2-oxabicyclo(2.2.2)octane usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 3-n-butyl-2,5-dimethyl-2-oxabicyclo(2.2.2)octane flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |