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tropical dienoate (Bedoukian)
General Material Information
| Preferred name | tropical dienoate (Bedoukian) |
| Trivial Name | 4,7-Octadienoic acid, ethyl ester |
| Short Description | ethyl 4,7-octadienoate and ethyl Z-4-octenoate |
| Formula | C10 H16 O2 |
| CAS Number | 72276-09-6 |
| ECHA Number | 276-569-6 |
| FDA UNII | Search |
| Nikkaji Number | J299.085G |
| xLogP3-AA | 2.50 (est) |
| NMR Predictor | External link |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2916.19.6000 |
| ChemSpider: | View |
Suppliers
| Bedoukian Research |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 168.2359161377 |
| Refractive Index | 1.44 to 1.446 @ 20 °C |
| Flash Point TCC Value | 75 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Solubility | |
| alcohol | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fruity | |
| sweet, ethereal, juicy, pineapple, pear, mango, passion fruit | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | < 24 hour(s) at 100.00 % |
| General comment | At 10.00 % in dipropylene glycol. sweet ethereal juicy pineapple pear mango passion fruit |
| Flavor Type: Fruity | |
| ripe, juicy, pineapple | |
| General comment | Ripe juicy fresh pineapple |
| Excellent for pineapple notes. Works well in other tropical fruits flavors, especially mango and passion fruit. Not for use in Tobacco or Nicotine delivery device applications and/or products. | Powerful, ripe, juicy, characteristic of fresh pineapple |
Safety Information
Safety information
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for tropical dienoate (Bedoukian) flavor usage levels up to: | |||
| 10.0000 ppm in the finished product. | |||
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):72276-09-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5352798 |
| National Institute of Allergy and Infectious Diseases:Data |
| ethyl (4E)-octa-4,7-dienoate |
| Chemidplus:0072276096 |