(E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide

General Material Information

Preferred name	(E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
Trivial Name	(2E)-3-(1,3-Benzodioxol-5-yl)-N,N-diphenyl-2-propenamide
Short Description	rubemamine
Formula	C21 H25 N O5
CAS Number	1309389-73-8
FEMA Number	4788
FDA UNII	0TA0227SQW
Nikkaji Number	J1.979.512H
NMR Predictor	External link
JECFA Food Flavoring	2228 (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	(2E)-3-(1,3-benzodioxol-5-yl)-N,N-diphenylprop-2-enamide (2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]acrylamide (2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide 2-propenamide, 3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]-, (2E)- rubemamine (2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide 2-Propenamide, 3-(1,3-benzodioxol-5-yl)-N,N-diphenyl-, (2E)- (2E)-3-(1,3-Benzodioxol-5-yl)-N,N-diphenyl-2-propenamide (E)-3-(Benzodioxol-5-yl)-N,N-diphenyl-2-propenamide

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEMBL:	View
HMDB (The Human Metabolome Database):	HMDB32226
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	371.43325805664
Melting Point	144 to 145°C @ 760 mm Hg
Solubility
water, 19.53 mg/L @ 25 °C (est)	Yes


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27. Update in publication number(s): 29
Click here to view publication 27
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		0.02000	0.20000
beverages(alcoholic):		0.04000	2.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		150.00000	500.00000
condiments / relishes:		-	-
confectionery froastings:		10.00000	150.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		40.00000	400.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		20.00000	200.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :1042026

National Institute of Allergy and Infectious Diseases:Data

(2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide

Chemidplus:0121817650