| Preferred name | 2-hexanol |
| Trivial Name | (±)-2-Hexanol |
| Short Description | (±)-2-hexanol |
| Formula | C6 H14 O |
| CAS Number | 626-93-7 |
| Deleted CAS Number | 20281-86-1 |
| ECHA Number | 210-971-4 |
| FDA UNII | 9CDT0V6T4P |
| Nikkaji Number | J1.693D |
| Beilstein Number | 1718996 |
| MDL | MFCD00004585 |
| COE Number | 11774 |
| NMR Predictor | External link |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Leffingwell: | Chirality or Article |
| hexan-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 626-93-7 |
| Pubchem (cid): | 12297 |
| Pubchem (sid): | 134978502 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB004514 |
| Export Tariff Code: | 2905.19.9090 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Beijing Lys Chemicals | CJ Latta & Associates |
| Kingchem Laboratories | Nagar Haveli Perfumes & Aromatics |
| Parchem | Penta International |
| Sigma-Aldrich | TCI AMERICA |
| WholeChem | Penta International Corporation |
| Material listed in food chemical codex | No |
| Molecular weight | 102.17678070068 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 6.781 to 6.798 |
| Refractive Index | 1.414 to 1.416 @ 20 °C |
| Boiling Point | 136 to 139°C @ 760 mm Hg |
| Vapor Pressure | 2.634 mmHg @ 25 °C |
| Flash Point TCC Value | 46.11 °C TCC |
| logP (o/w) | 1.702 est |
| Solubility | |
| alcohol | Yes |
| water, 1.171e+004 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Winey | |
| chemical, winey, fruity, fatty, terpenic, cauliflower | |
| General comment | At 1.00 % in dipropylene glycol. chemical winey fruity fatty terpenic cauliflower |
| (data available) |
| Applications | |
| Odor purposes | Herbal , Lavender , Pineapple |
| Cosmetic purposes | Perfuming agents |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 2-hexanol usage levels up to: | |||
| 0.8000 % in the fragrance concentrate. | |||
| EPI System: View |
| NIOSH International Chemical Safety Cards:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):626-93-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :12297 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2282 |
| WGK Germany:1 |
| hexan-2-ol |
| Chemidplus:0000626937 |
| RTECS:626-93-7 |