| Trivial Name | O-methyl S-1-methoxyhexan-3-yl carbonothioate |
| Short Description | carbonothioic acid S-[1-(2-methoxyethyl)butyl] O-methyl ester |
| Synonyms |
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| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Sulfurous | |
| sulfurous, mushroom, onion, green, fatty, fruity, mango, passion fruit, currant black currant | |
| General comment | Sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant |
| Flavor Type: Roasted | |
| fresh, coffee roasted coffee | |
| General comment | Fresh dark roasted |
| Applications | |
| Odor purposes | Coffee |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| None found |