isomaltol

General Material Information

Preferred name	isomaltol
Trivial Name	Isomaltol
Short Description	ethanone, 1-(3-hydroxy-2-furanyl)-
Formula	C6 H6 O3
CAS Number	3420-59-5
FDA UNII	76NST80C38
Nikkaji Number	J209.320K
xLogP3-AA	1.20 (est)
NMR Predictor	External link
Synonyms	2-acetyl-3-hydroxyfuran ethanone, 1-(3-hydroxy-2-furanyl)- 1-(3-hydroxy-2-furanyl)ethanone 3-hydroxy-2-furyl methyl ketone 1-(3-hydroxy-2-furyl)ethanone 1-(3-hydroxyfuran-2-yl)ethanone 1-(3-hydroxyfuran-2-yl)ethanone Ketone, 3-hydroxy-2-furyl methyl 1-(3-Hydroxy-2-furanyl)ethanone 2-Acetyl-3-hydroxyfuran 1-(3-Hydroxyfuran-2-yl)ethan-1-one

Publications by PubMed
Complexation, computational, magnetic, and structural studies of the Maillard reaction product isomaltol including investigation of an uncommon π interaction with copper(II).
Characterization of a new Maillard type reaction product generated by heating 1-deoxymaltulosyl-glycine in the presence of cysteine.
Anti-platelet effects of bioactive compounds isolated from the bark of Rhus verniciflua Stokes.
Coordination chemistry and insulin-enhancing behavior of vanadium complexes with maltol C6H6O3 structural isomers.
Different complexation properties of some hydroxy keto heterocycles toward beryllium(II) in aqueous solutions: experimental and theoretical studies.
A new lignan glycoside from Eleutherococcus senticosus.
Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk.
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems.
[Demonstration and identification of a new Maillard compound in heated milk].
[Diphenols and caramel compounds in roasted coffees of different varieties. II. (author's transl)].
[Formation of pyridone derivates from maltose and lactose. XII. Investigations on the Maillard-reaction (authors transl)].

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB011190
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

Material listed in food chemical codex	No
Molecular weight	126.11141967773
Boiling Point	207 to 208°C @ 760 mm Hg
Vapor Pressure	0.158 mmHg @ 25 °C
Flash Point TCC Value	79.2 °C TCC
logP (o/w)	0.688 est
Solubility
alcohol	Yes
water, 5.12e+004 mg/L @ 25 °C (est)	Yes

Odor Type: Caramellic
burnt, caramellic, fruity
General comment	At 1.00 % in dipropylene glycol. burnt caramellic fruity


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
natural substances and extractives
Recommendation for isomaltol usage levels up to:
	not for fragrance use.

Recommendation for isomaltol flavor usage levels up to:
	not for flavor use.

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :18898

National Institute of Allergy and Infectious Diseases:Data

1-(3-hydroxyfuran-2-yl)ethanone

Chemidplus:0003420595