| Preferred name | limonene oxide |
| Trivial Name | Limonene oxide |
| Short Description | D-8-p-menthene-1,2-epoxide |
| Formula | C10 H16 O |
| CAS Number | 1195-92-2 |
| Deleted CAS Number | 10008-60-3 |
| FEMA Number | 4655 |
| ECHA Number | 214-805-1 |
| FDA UNII | Search |
| Nikkaji Number | J27.205A |
| Beilstein Number | 111814 |
| MDL | MFCD00074770 |
| xLogP3-AA | 2.50 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2145 D-8-p-menthene-1,2-epoxide |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 203719-54-4 ; D-8-P-MENTHENE-1,2-EPOXIDE |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| 6-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1195-92-2 |
| Pubchem (cid): | 91496 |
| Pubchem (sid): | 135049028 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| UM BBD: | Search |
| KEGG (GenomeNet): | C07271 |
| HMDB (The Human Metabolome Database): | HMDB35158 |
| FooDB: | FDB013795 |
| Export Tariff Code: | 2932.99.0090 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Achiewell | BOC Sciences |
| Endeavour Specialty Chemicals | Penta International |
| R C Treatt & Co Ltd | Robinson Brothers |
| Santa Cruz Biotechnology | Penta International Corporation |
| Material listed in food chemical codex | No |
| Molecular weight | 152.23672485352 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.714 to 7.798 |
| Refractive Index | 1.464 to 1.474 @ 20 °C |
| Vapor Pressure | 0.515 mmHg @ 25 °C |
| Flash Point TCC Value | 65.6 °C TCC |
| logP (o/w) | 3.2 est |
| Solubility | |
| alcohol | Yes |
| water, 137.2 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Citrus | |
| fresh, clean, citrus, minty, spearmint, herbal | |
| General comment | Used in citrus and minty flavours: at 0.3-0.5ppm in beverages and dairy products, and up to 5ppm in sauces.Note: the epoxide can be lost in alcoholic and aqueous solutions, in acidic conditions. fresh clean citrus minty spearmint herbal |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| intramuscular-mouse LD50 100 mg/kg Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962. oral-mouse LD50 2700 uL/kg Iyakuhin Kenkyu. Study of Medical Supplies. Vol. 9, Pg. 518, 1978. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.05000 | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 0.50000 | 5.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 0.05000 | 0.50000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):1195-92-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :91496 |
| National Institute of Allergy and Infectious Diseases:Data |
| 6-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
| Chemidplus:0001195922 |