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2-thienyl methanol
General Material Information
| Preferred name | 2-thienyl methanol |
| Trivial Name | 2-Thiophenemethanol |
| Short Description | thiophen-2-ylmethanol |
| Formula | C5 H6 O S |
| CAS Number | 636-72-6 |
| FEMA Number | 4642 |
| ECHA Number | 211-264-3 |
| FDA UNII | 279633QQ3D |
| Nikkaji Number | J82E |
| Beilstein Number | 0383595 |
| MDL | MFCD00005454 |
| xLogP3-AA | 0.90 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2111 2-thienylmethanol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 636-72-6 ; 2-THIENYLMETHANOL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| thiophen-2-ylmethanol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 69467 |
| Pubchem (sid): | 135026334 |
| Pherobase: | View |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32993 |
| FooDB: | FDB010982 |
| YMDB (Yeast Metabolome Database): | YMDB01447 |
| Export Tariff Code: | 2934.90.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
| Axsyn | BOC Sciences |
| Parchem | Penta International |
| Santa Cruz Biotechnology | Sigma-Aldrich: Aldrich |
| TCI AMERICA | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 114.16702270508 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 10.038 to 10.122 |
| Refractive Index | 1.562 to 1.568 @ 20 °C |
| Boiling Point | 206 to 207°C @ 760 mm Hg |
| Vapor Pressure | 0.139 mmHg @ 25 °C |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 0.87 |
| Storage notes | Store under nitrogen. |
| Solubility | |
| alcohol | Yes |
| water, 6.158e+004 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Savory | |
| savory, coffee roasted coffee, coffee | |
| General comment | At 0.10 % in propylene glycol. savory roasted coffee |
Occurrences
| (data available) |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavoring agents | |||
| Recommendation for 2-thienyl methanol usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 0.00100 | 0.01000 | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.00500 | 0.10000 | |
| soft candy: | - | - | |
| soups: | 0.00100 | 0.01000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :69467 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| thiophen-2-ylmethanol |
| Chemidplus:0000636726 |