| Preferred name | hotrienol |
| Trivial Name | Hotrienol |
| Short Description | (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol |
| Formula | C10 H16 O |
| CAS Number | 20053-88-7 |
| FDA UNII | V6J1653W94 |
| MDL | MFCD08235274 |
| COE Number | 10202 |
| xLogP3-AA | 2.80 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1154 (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Leffingwell: | Chirality or Article |
| (5E)-3,5-dimethylocta-1,5,7-trien-3-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6433750 |
| Pubchem (sid): | 134994818 |
| Flavornet: | 20053-88-7 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB014436 |
| YMDB (Yeast Metabolome Database): | YMDB01714 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| BOC Sciences | Coompo |
| Matrix Scientific | Penta International |
| R C Treatt & Co Ltd | Penta International Corporation |
| Material listed in food chemical codex | No |
| Molecular weight | 152.23672485352 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.298 to 7.356 |
| Refractive Index | 1.458 to 1.468 @ 20 °C |
| Boiling Point | 229 to 230°C @ 760 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.014 mmHg @ 25 °C |
| Flash Point TCC Value | 89.44 °C TCC |
| logP (o/w) | 2.408 est |
| Solubility | |
| alcohol | Yes |
| water, 406.5 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Tropical | |
| sweet, tropical, floral, fennel, ginger, spicy | |
| Odor strength | medium |
| Substantivity | 5 hour(s) at 100.00 % |
| Luebke, William tgsc, (2007) | At 100.00 %. sweet tropical ocimene fennel ginger myrcene |
| Flavor Type: Floral | |
| fresh, floral, woody | |
| General comment | Fresh floral woody woody |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for hotrienol usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6433750 |
| National Institute of Allergy and Infectious Diseases:Data |
| (5E)-3,5-dimethylocta-1,5,7-trien-3-ol |
| Chemidplus:0020053887 |