disodium adenosine 5'-phosphate

General Material Information

Preferred name	disodium adenosine 5'-phosphate
Trivial Name	Adenosine 5′-monophosphate disodium
Short Description	adenosine-5'-monophosphate disodium salt
Formula	C10 H12 N5 Na2 O7 P
CAS Number	4578-31-8
FEMA Number	4224
ECHA Number	224-961-2
FDA UNII	T1WZ11DSRN
Nikkaji Number	J86.656C
Beilstein Number	3586732
MDL	MFCD00065023
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	adenosine 5'-monophosphate disodium salt adenosine-5'-monophosphate disodium salt 5'- adenylic acid, sodium salt (1:2) AMP disodium salt disodium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate 5′-Adenylic acid, sodium salt (1:2) 5′-Adenylic acid, disodium salt Disodium AMP Adenylic acid disodium salt Adenosine 5′-monophosphate disodium Disodium 5′-AMP 5′-AMP disodium salt Adenosine 5′-phosphate disodium salt Disodium adenylate Disodium 9-(β-D-ribofuranosyl)adenine 5′-monophosphate Disodium adenosine 5′-phosphate Adenosine 5′-monophosphate disodium salt

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
KEGG (GenomeNet):	C18344
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	391.18835449219
Solubility
water, 1e+006 mg/L @ 25 °C (est)	Yes

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor enhancers, flavoring agents
Recommendation for disodium adenosine 5'-phosphate usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
		average usual ppm	average maximum ppm
baked goods:		300.00000	800.00000
beverages(nonalcoholic):		300.00000	800.00000
beverages(alcoholic):		300.00000	800.00000
breakfast cereal:		300.00000	800.00000
cheese:		400.00000	800.00000
chewing gum:		300.00000	800.00000
condiments / relishes:		400.00000	800.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		400.00000	800.00000
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		400.00000	800.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		300.00000	800.00000
jams / jellies:		-	-
meat products:		500.00000	800.00000
milk products:		-	-
nut products:		400.00000	800.00000
other grains:		300.00000	800.00000
poultry:		500.00000	800.00000
processed fruits:		-	-
processed vegetables:		400.00000	800.00000
reconstituted vegetables:		400.00000	800.00000
seasonings / flavors:		400.00000	900.00000
snack foods:		400.00000	900.00000
soft candy:		-	-
soups:		400.00000	800.00000
sugar substitutes:		400.00000	800.00000
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :20712

National Institute of Allergy and Infectious Diseases:Data

disodium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate

Chemidplus:0004578318

RTECS:AU7481600 for cas# 4578-31-8