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3-hexen-1-ol
General Material Information
| Preferred name | 3-hexen-1-ol |
| Trivial Name | 3-Hexen-1-ol |
| Short Description | 3-hexenol |
| Formula | C6 H12 O |
| CAS Number | 544-12-7 |
| Flavis Number | 2.159 |
| ECHA Number | 208-860-0 |
| FDA UNII | 2PL1637OP6 |
| COE Number | 750 |
| xLogP3-AA | 1.30 (est) |
| NMR Predictor | External link |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| KEGG (GenomeNet): | C08492 |
| HMDB (The Human Metabolome Database): | HMDB30003 |
| FooDB: | FDB011497 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
| Agan Aroma and Fine Chemicals | Aston Chemical |
| BOC Sciences | ECSA Chemicals |
| EGNO Chimie | FCI SAS |
| Kingchem Laboratories |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 100.16084289551 |
| Boiling Point | 156 to 157°C @ 760 mm Hg |
| Vapor Pressure | 1.039 mmHg @ 25 °C |
| Flash Point TCC Value | 54.44 °C TCC |
| logP (o/w) | 1.697 est |
| Solubility | |
| alcohol | Yes |
| water, 1.6e+004 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Green | |
| green, leafy | |
| General comment | At 1.00 % in dipropylene glycol. green leafy |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apple , Apple green apple , Apple red apple , Banana , Berry , Blackberry , Cedar , Cherry , Cherry blossom , Christmas , Citrus , Coconut tropical coconut , Cranberry , Cucumber , Currant red currant , Fig , Floral , Freesia , Fresh and clean , Fresh outdoors , Fruit , Gardenia , Geranium , Grape , Grapefruit , Green grass , Green leaf , Greenhouse , Heliotrope , Herbal , Honeysuckle , Hop , Hyacinth , Jasmin , Kiwi , Lavender , Lilac , Lily , Lily of the valley , Linden flower , Lotus , Magnolia , Mango , Melon , Mint , Mulberry , Neroli , Orange , Orchid , Peach , Pear , Peony , Floral , Pine forest , Pineapple , Plum , Raspberry , Raspberry black raspberry , Rose , Rose white rose , Strawberry , Sweet grass , Sweet pea , Tea green tea , Tuberose , Violet |
| Flavoring purposes | Broccoli , Cabbage , Pea green pea , Potato , Tomato |
| Other purposes | Strawberry leaf |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-hexen-1-ol usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):544-12-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :10993 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| hex-3-en-1-ol |
| Chemidplus:0000544127 |