| Preferred name | (Z)-3-octen-1-yl propionate |
| Trivial Name | [(Z)-oct-3-enyl] propanoate |
| Short Description | cis-3-octenyl propionate |
| Formula | C11 H20 O2 |
| CAS Number | 94134-03-9 |
| CAS Number | 94134-03-9 (E) |
| FEMA Number | 4189 |
| ECHA Number | 302-769-0 |
| FDA UNII | Q07645JX3V |
| Nikkaji Number | J368.201C |
| xLogP3-AA | 3.40 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1628 (Z)-3-octenyl propionate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 94134-03-9 ; CIS-3-OCTENYL PROPIONATE |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32453 |
| FooDB: | FDB009963 |
| Export Tariff Code: | 2915.50.3000 |
| ChemSpider: | View |
| Bedoukian Research | BOC Sciences |
| Parchem | Penta International |
| Penta International Corporation |
| Material listed in food chemical codex | No |
| Molecular weight | 184.27879333496 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.322 to 7.406 |
| Refractive Index | 1.432 to 1.442 @ 20 °C |
| Melting Point | 0.6 to 1°C @ 760 mm Hg |
| Boiling Point | 237 to 238°C @ 760 mm Hg |
| Vapor Pressure | 0.046 mmHg @ 25 °C |
| Vapor Density | 6.4 |
| Flash Point TCC Value | 96.67 °C TCC |
| logP (o/w) | 4.01 est |
| Solubility | |
| alcohol | Yes |
| water, 16.97 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Fruity | |
| pear, fruity, melon, green, cortex, melon rind, honeydew, cantaloupe, artichoke | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 6 hour(s) at 100.00 % |
| Luebke, William tgsc, (2017) | At 10.00 % in dipropylene glycol. pear fruity melon green cortex melon rind honeydew cantaloupe artichoke |
| Flavor Type: Fruity | |
| fruity, pear, green, cortex, melon rind, tropical, grape, winey | |
| Luebke, William tgsc, (2017) | Fruity pear green cortex melon rind tropical grape winey |
| Pear, apple, snake fruit, melon, and other fruit flavors. | Fruity pear, with slight cooling notes |
| Applications | |
| Odor purposes | Apple , Banana , Floral , Grape , Green , Herbal , Honeydew , Oriental |
| Flavoring purposes | Pear prickly pear , Tropical |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-3-octen-1-yl propionate usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 22 | |||
| Click here to view publication 22 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.50000 | 1.00000 | |
| beverages(nonalcoholic): | 0.50000 | 2.00000 | |
| beverages(alcoholic): | 0.50000 | 2.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 5.00000 | 10.00000 | |
| condiments / relishes: | 1.00000 | 3.00000 | |
| confectionery froastings: | 5.00000 | 10.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 5.00000 | |
| fruit ices: | 1.00000 | 5.00000 | |
| gelatins / puddings: | 0.50000 | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 5.00000 | 10.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 1.00000 | 5.00000 | |
| snack foods: | 1.00000 | 5.00000 | |
| soft candy: | 5.00000 | 10.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):94134-03-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :20836326 |
| National Institute of Allergy and Infectious Diseases:Data |
| [(Z)-oct-3-enyl] propanoate |
| Chemidplus:0094134039 |
| [(E)-oct-3-enyl] propanoate |