3-(2-furoyl thio)-2,5-dimethyl furan

General Material Information

Preferred name	3-(2-furoyl thio)-2,5-dimethyl furan
Trivial Name	S-(2,5-Dimethyl-3-furanyl) 2-furancarbothioate
Short Description	S-(2,5-dimethyl-3-furyl)thio-2-furoate
Formula	C11 H10 O3 S
CAS Number	55764-31-3
FEMA Number	3481
FDA UNII	Search
Nikkaji Number	J1.539.258D
xLogP3-AA	3.10 (est)
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	55764-31-3 ; 3-(2-FUROYLTHIO)-2,5-DIMETHYLFURAN
Synonyms	S-(2,5-dimethyl-3-furanyl) 2-furan carbothioate S-(2,5-dimethyl-3-furyl)thio-2-furoate S-(2,5-dimethylfuran-3-yl) furan-2-carbothioate 2-furan carbothioic acid S-(2,5-dimethyl-3-furanyl) ester S-(2,5-dimethylfuran-3-yl) furan-2-carbothioate 2-Furancarbothioic acid, S-(2,5-dimethyl-3-furanyl) ester S-(2,5-Dimethyl-3-furanyl) 2-furancarbothioate 3-(2-Furoylthio)-2,5-dimethylfuran

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
ChemSpider:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

Material listed in food chemical codex	No
Molecular weight	222.26330566406
Boiling Point	287 to 288°C @ 760 mm Hg
Vapor Pressure	0.002 mmHg @ 25 °C
Flash Point TCC Value	127.9 °C TCC
logP (o/w)	2.506 est
Solubility
alcohol	Yes
water, 21.14 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Vegetable
vegetable
General comment	At 0.10 % in propylene glycol. vegetable


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for 3-(2-furoyl thio)-2,5-dimethyl furan usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
		average usual ppm	average maximum ppm
baked goods:		-	0.20000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	0.20000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	0.20000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	0.20000
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :62106

National Institute of Allergy and Infectious Diseases:Data

S-(2,5-dimethylfuran-3-yl) furan-2-carbothioate

Chemidplus:0055764313