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sesquiterpene fractions

General Material Information

Trivial Name sesquiterpene fractions
Short Description sesquiterpene fraction B (Bedoukian)
Synonyms
  • sesqui B
  • sesqui-B (natural citrus oil fraction)
  • sesqui terpene fraction B (Bedoukian)

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Literature & References

None found
Publications by PubMed
Chemical composition and biological activities of Tunisian Cupressus arizonica Greene essential oils.
Chemical composition and herbicidal activity of the essential oil from a Cistus ladanifer L. population from Spain.
Analgesic and anti-inflammatory activities of the sesquiterpene fraction from Annona reticulata L. bark.
Genetics, phosphorus availability, and herbivore-derived induction as sources of phenotypic variation of leaf volatile terpenes in a pine species.
Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus.
Analysis of volatiles emitted by potato plants by means of a Colorado beetle electroantennographic detector.
Volatile components from flower-heads of Centaurea nicaeensis All., C. parlatoris Helder and C. solstitialis L. ssp. schouwii (DC.) Dostál growing wild in southern Italy and their biological activity.
Analysis of volatile components of Curcuma sichuanensis X. X. Chen by gas chromatography-mass spectrometry.
Analysis by gas chromatography-mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary Islands.
Chemical polymorphism of the essential oils from populations of Thymus caespititius grown on the island S. Jorge (Azores).
The plant sesquiterpene germacrene D specifically activates a major type of antennal receptor neuron of the tobacco budworm moth Heliothis virescens.
Degradation products of monoterpenes are the sensitizing agents in tea tree oil.
Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes.
The essential oil from Thymus praecox ssp. arcticus growing in Iceland.

Other Information

Export Tariff Code:2914.29.0000
VCF-Online:VCF Volatile Compounds in Food

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.822 to 8.155
Refractive Index 1.48 to 1.52 @ 20 °C
Flash Point TCC Value 110 °C TCC
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
orange peel, orange
General comment At 100.00 %. orange peel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for sesquiterpene fractions usage levels up to:
10.0000 % in the fragrance concentrate.
Recommendation for sesquiterpene fractions flavor usage levels up to:
not for flavor use.

Safety references

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