| Trivial Name | S-ethyl 2-acetyl aminoethane thioate |
| Short Description | S-ethyl 2-acetyl aminoethanethioate |
| Formula | C6 H11 N O2 S |
| CAS Number | 4396-62-7 |
| FEMA Number | 4039 |
| FDA UNII | B543EKV89X |
| xLogP3-AA | 0.40 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1680 S-ethyl 2-acetylamino ethanethioate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 4396-62-7 ; S-ETHYL 2-ACETYLAMINOETHANETHIOATE |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009371 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| BOC Sciences | Parchem |
| Material listed in food chemical codex | No |
| Molecular weight | 161.22407531738 |
| Melting Point | 52 to 55°C @ 760 mm Hg |
| Flash Point TCC Value | 98.89 °C TCC |
| logP (o/w) | 0.13 est |
| Solubility | |
| alcohol | Yes |
| water, 3.349e+005 mg/L @ 25 °C (est) | Yes |
| Odor Type: Pungent | |
| pungent, meaty | |
| General comment | At 0.10 % in propylene glycol. pungent meaty |
| Applications | |
| Flavoring purposes | Meat |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for S-ethyl 2-acetyl aminoethane thioate usage levels up to: | |||
| not for fragrance use. | |||
| NOEL (No Observed Effect Level): | 6.5 (mg/kg bw per day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 21 | |||
| Click here to view publication 21 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.05000 | 1.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | 0.05000 | 1.00000 | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 0.10000 | 2.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 0.10000 | 2.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 0.10000 | 2.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | 0.05000 | 1.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | 0.05000 | 0.50000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 1.00000 | 2.00000 | |
| snack foods: | 0.10000 | 1.00000 | |
| soft candy: | - | - | |
| soups: | 0.05000 | 1.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
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| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :15553243 |
| National Institute of Allergy and Infectious Diseases:Data |
| S-ethyl 2-acetamidoethanethioate |
| Chemidplus:0004396627 |