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(E)-filbertone
General Material Information
| Preferred name | (E)-filbertone |
| Trivial Name | (E)-5-Methyl-2-hepten-4-one |
| Short Description | trans-5-methyl-2-hepten-4-one |
| Formula | C8 H14 O |
| CAS Number | 102322-83-8 |
| FDA UNII | 8K2S58736F |
| Nikkaji Number | J827.772I |
| NMR Predictor | External link |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| Leffingwell: | Chirality or Article |
| (E)-5-methylhept-2-en-4-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5362588 |
| Pubchem (sid): | 135349869 |
| Flavornet: | 102322-83-8 |
| Publications by Info | |
| FILBERTONE | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | HMDB35242 |
| FooDB: | FDB029650 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
| Parchem | Santa Cruz Biotechnology |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 126.19877624512 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.056 to 7.139 |
| Refractive Index | 1.441 to 1.445 @ 20 °C |
| Acid Value | 2 max KOH/g |
| Vapor Pressure | 1.247 mmHg @ 25 °C |
| Flash Point TCC Value | 52.78 °C TCC |
| logP (o/w) | 1.973 est |
| Solubility | |
| alcohol | Yes |
| water, slightly | Yes |
| water, 1208 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Nutty | |
| hazelnut, nutty | |
| General comment | At 10.00 % in dipropylene glycol. hazelnut nutty |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Coffee , Hazelnut , Nutmeg , Tobacco , Toffee |
| Flavoring purposes | Caramel , Chocolate cocoa , Macadamia , Roasted |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-filbertone usage levels up to: | |||
| 0.8000 % in the fragrance concentrate. | |||
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5362588 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (E)-5-methylhept-2-en-4-one |
| Chemidplus:0102322838 |