(E,Z)-2,4-decadienal

General Material Information

Preferred name	(E,Z)-2,4-decadienal
Trivial Name	(2E,4Z)-deca-2,4-dienal
Formula	C10 H16 O
CAS Number	25152-83-4
FDA UNII	Search
xLogP3-AA	3.20 (est)
NMR Predictor	External link
Synonyms	(2E,4Z)- deca-2,4-dienal (2E,4Z)- decadien-1-al (E,Z)-2,4-decadien-1-al

Publications by PubMed
Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
Characterization of dried whey protein concentrate and isolate flavor.
Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus.
Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.
Identification of Toxic 2,4-Decadienal in Oxidized, Low-Density Lipoprotein by Solid-Phase Microextraction.

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB36598
FooDB:	FDB015512
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	152.23672485352
Boiling Point	244 to 245°C @ 760 mm Hg
Vapor Pressure	0.03 mmHg @ 25 °C
Flash Point TCC Value	102.22 °C TCC
logP (o/w)	3.183 est
Solubility
alcohol	Yes
water, 105.7 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Fried
fried, fatty, geranium, green, waxy
General comment	At 1.00 % in dipropylene glycol. fried fatty geranium green waxy


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
natural substances and extractives
Recommendation for (E,Z)-2,4-decadienal usage levels up to:
	PROHIBITED: Should not be used as a fragrance ingredient.

Recommendation for (E,Z)-2,4-decadienal flavor usage levels up to:
	not for flavor use.

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :6427087

National Institute of Allergy and Infectious Diseases:Data

(2E,4Z)-deca-2,4-dienal

Chemidplus:0025152834